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This paper delves into the experiences of new-entrant women farmers in creating leadership roles in community-supported agriculture (CSA) and how these experiences relate to the transformative potential of this agri-food model. It contributes to[...]
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U. Jamil ; N. McDonnell ; P. Davies ; M. Taylor ; J.M. Pearce |Agrivoltaics enables synergies between solar photovoltaics and agriculture, offering a dual solution to preserve agricultural activities while producing renewable electricity. Agrivoltaic systems promote agricultural, economic, social, and envir[...]
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Context: Crop yield prediction (CYP) along with crop growth parameter estimation (CGPE) recently gained prominence as essential means for optimizing agricultural resource use and addressing global food security challenges, particularly in region[...]
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CONTEXT Global agriculture is facing mounting pressures from climate change, resource degradation, and socio-economic inequalities. These challenges emphasize the urgent need for sustainable agricultural practices that foster long-term resilienc[...]
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Agri-photovoltaic (Agri-PV) systems integrate agricultural production with solar energy generation on the same land, offering a promising response to the dual global challenges of food security and renewable energy expansion under increasing lan[...]
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M. Yaseen ; A. Pagano ; R. Giordano ; S. Vanino ; S. Fabiani ; V. Baratella ; V. Iacobellis ; A. Izzaddin ; I. Portoghese |The “Nexus” concept has emerged as an effective approach to natural resources management, that integrates management and governance across sectors and scales, emphasizing the need to consider interconnections and interdependencies among multiple[...]
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A.E.K. Vozinaki ; I.V. Anyfanti ; G.P. Karatzas ; E.A. Varouchakis ; C. Ceseracciu ; G. Branca ; R. Deriu ; P.P. Roggero ; I.D. Çetinkaya ; C.I. Aydin ; N. Copty ; S. Jomaa |Competing demands from agriculture and tourism place significant strain on water governance in Mediterranean regions, highlighting the need for more inclusive and adaptive management strategies. This study examines participatory water governance[...]
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Agricultural carbon emissions within the European Union present complex systemic challenges requiring integrated approaches that balance environmental objectives with food security imperatives. This study examines systemic drivers of carbon emis[...]
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The paper presents a methodological contribution to analysing the interactions between economic and environmental factors by using the Simplified International Model of Agricultural Prices, Land Use and Environment (SIMPLE) model and its gridded[...]
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This study presents a new way to combine the FAO land suitability framework with the Analytical Hierarchy Process (AHP) and Geographic Information System (GIS) tools to assess how suitable the land is for farming in Egypt's Western Desert, an im[...]
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Agrivoltaic systems (AVS) represent an innovative and synergistic approach to integrating agricultural productivity with renewable energy generation, addressing critical challenges posed by climate change, resource scarcity, and increasing energ[...]
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This study explores the intellectual development and research landscape surrounding climate change adaptation in agricultural food supply chains through a combined bibliometric and content analysis. The primary objective is to map publication tr[...]
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O. Norboev ; C. Fabri ; S. Van Passel ; M. Moretti |This study assesses the impact of climate change on Italian agriculture using the Ricardian approach. Through a comparative analysis of farm-level data from 2008 to 2010 and 2018-2020, we evaluate the effects of temperature and precipitation on [...]
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This article aims to assess the impact of the Geographical Indications (GIs) protection policy on the sustainable development of agriculture in mainland France. More specifically, it analyses the impact over the last decade of the increase in th[...]
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The applied literature on the MENA region remains fragmented between studies focused on the economic determinants of agricultural value added and climate and agriculture analyses via food security, without jointly assessing productive and climat[...]
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C. Sciortino ; G. Giamporcaro ; F. Sgroi ; F. Modica |This paper investigates how short food supply chains (SFSCs) contribute to both agricultural sustainability and resilience. By reducing the number of intermediaries between producers and consumers, SFSCs foster direct and transparent interaction[...]
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Over the past 60 years, the Spanish agricultural sector has undergone a profound transformation, evolving from a low-productivity system into a highly specialized and productive one. However, the production strategy that established Spain as "Eu[...]
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M. El Mahroussi ; J. Kassout ; M. Houssni ; K. Kadaoui ; S. Chakkour ; A. Sahli ; V.A. Boselli ; B. Hassan ; M. Ater |This study assesses and inventories agrodiversity within eleven representative oases of the pre-Saharan regions of Morocco, ecosystems that are particularly vulnerable to climate change and socio-economic pressures. The findings highlight the ce[...]
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Agricultural life cycle assessment (LCA) studies often rely on aggregated, national-scale inventory data, which risks misrepresenting actual inventories and environmental impacts at regional or local levels. Variability in soil characteristics a[...]
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D. Fanourakis ; G. Tsaniklidis ; T. Makraki ; N. Nikoloudakis ; T. Bartzanas ; L. Sabatino ; H. Fatnassi ; G. Ntatsi |Greenhouse horticulture is a cornerstone of year-round vegetable production. However, escalating climate change is intensifying abiotic stressors (i.e., elevated temperatures, increased vapor pressure deficits, water shortage, and modified solar[...]
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Water reuse is a promising strategy to mitigate water scarcity in Mediterranean agriculture yet its uptake remains limited due to low public acceptance, high treatment costs and strict safety regulations. While innovative technologies are emergi[...]
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While agriculture is experiencing localized crises, its indispensable role as the foundation of humanity's food supply requires its uninterrupted functioning. This conventional system is therefore in a state of competition with alternative model[...]
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I. El Fartassi ; H. Metcalfe ; R. El Alami ; A. Diarra ; V. Alonso-Chavez ; T.W. Waine ; J. Zawadzka ; A.E. Milne ; R. Corstanje |Climate change has disrupted weather patterns and heightened drought risks in arid and semi-arid regions, requiring adaptations to crop and irrigation strategies to sustain food production. This study integrates qualitative and quantitative appr[...]
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Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]
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Agricultural supply chains face significant challenges in achieving food security and sustainability, particularly due to climate change and waste production. Effectively managing these supply chains, especially in the context of uncertainties, [...]
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Monitoring water consumption trends in the agricultural sector (as the largest consumer of available water resources), especially considering climate change effects, is one of the most essential requirements for long-term water resource planning[...]
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W.Z. Shi ; K. Zhang ; Z.F. Chen ; Y.B. Xie ; G. Forzieri |Compound agricultural drought and hot events (CADHEs, co-occurring soil moisture depletion and high temperature) have intensified over the last decades and are expected to further rise in view of climate change. Such increasing climate hazards h[...]
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Droughts have become increasingly frequent and severe globally, posing substantial threats to water resources, agriculture, ecosystems, and communities. In this study, we explore the impact of climate change projections on drought occurrences in[...]
