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Article
Agrivoltaic systems (AVS) represent an innovative and synergistic approach to integrating agricultural productivity with renewable energy generation, addressing critical challenges posed by climate change, resource scarcity, and increasing energ[...]
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I. El Fartassi ; H. Metcalfe ; R. El Alami ; A. Diarra ; V. Alonso-Chavez ; T.W. Waine ; J. Zawadzka ; A.E. Milne ; R. Corstanje |Climate change has disrupted weather patterns and heightened drought risks in arid and semi-arid regions, requiring adaptations to crop and irrigation strategies to sustain food production. This study integrates qualitative and quantitative appr[...]
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Resource-intensive crop production could negatively affect changing climate and food demand. This study evaluates the sustainability of agricultural practices by examining energy use, carbon footprint, and water footprint in maize, cotton, and w[...]
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W.Z. Shi ; K. Zhang ; Z.F. Chen ; Y.B. Xie ; G. Forzieri |Compound agricultural drought and hot events (CADHEs, co-occurring soil moisture depletion and high temperature) have intensified over the last decades and are expected to further rise in view of climate change. Such increasing climate hazards h[...]
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Droughts have become increasingly frequent and severe globally, posing substantial threats to water resources, agriculture, ecosystems, and communities. In this study, we explore the impact of climate change projections on drought occurrences in[...]
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S. Stork ; W. Lorleberg ; B. Pölling ; X. Yu ; J.-H. Feil |New entrants, including both family successors and newcomers, are essential to addressing challenges in European agriculture and contributing to rural development. However, the differences between these two groups have not been thoroughly explor[...]
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I.A. Adigun ; S. Bastola ; I. Choo ; Y. Jung |Climate change poses an unprecedented threat to food security in Africa, where agricultural systems are already strained by environmental degradation and limited adaptive capacity. The continent's vulnerability is heightened by its heavy depende[...]
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The Axarquía region in southern Spain, a hotspot of avocado and mango production in Europe, underwent an extreme water crisis in 2019–2024. Reservoir levels dropped below the 8% outlet threshold and groundwater in the main aquifer dropped to sea[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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R. Saci ; M. Keblouti ; O.M. Katipoglu ; B. Durin ; H. Majour ; L. Sayad ; F. Bouzahar ; L. Benchaiba |The estimation of monthly reference evapotranspiration (ET0) is important for the efficient management of water resources, especially in regions with limited meteorological station coverage such as Algeria. For this purpose, different prediction[...]
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This study examines the relationship between SDG 2 (Zero Hunger) outcomes and agricultural input efficiency in OECD countries using an input-oriented DEA model. Analyzing key agricultural inputs- such as area harvested, employment, pesticide, fe[...]
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The numerous inhabited small islands of the Mediterranean basin are marginal geographic territories of high natural value. Historically, island communities have developed complex, poly-cultural agricultural systems, based on the use of native ge[...]
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Aim of study: Address farmers' preferences for the adoption of agricultural best management practices in a climate change context and estimate their willingness to accept values for these practices. Area of study: Region of Murcia (SE Spain). Ma[...]
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M. Recepoglu ; P. Hayaloglu ; S.C. Cakir ; S. Artan ; M.A. Cakir |The surge in the global population over the past century has highlighted the importance of agricultural production, leading to many studies to boost productivity. Unlike previous studies that primarily explore agricultural productivity growth, t[...]
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Agriculture is an integral part of human development and sustainability. The agricultural sector has seen critical and severe challenges in recent decades due to the impacts of climate change. Agriculture faces significant challenges, especially[...]
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M. Fakhraddine ; N. Zerrad ; H. Berhili ; M. Morchid |Integration of digital knowledge in the agricultural field presents a prospect to enhance the ascendancy of agricultural strategy and stimulate economic progress in Morocco through the dissemination of information, decision-making tools, and tra[...]
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N. Amdar ; A. Anwar ; A. Elmahdi ; J. Al-Bakri ; G. Jewitt ; M. Mul |Jordan's Amman-Zarqa (AZ) basin faces increasing water scarcity due to increasing demands and persistent groundwater over-abstractions for irrigation. To address this issue, water conservation has been set as a national strategy, and several ini[...]
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H. Mazhoud ; A. Boucif ; A. Ouhibi ; L. Hajji-Hedfi ; F. Chemak |Tunisia faces significant challenges related to climate change, which deeply affect its natural and agricultural resources. This reality threatens not only food security but also the economic stability of rural communities and mainly rural women[...]
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The commercialization of Km 0 agricultural and livestock products represents a strategic opportunity to enhance rural economic resilience and reduce greenhouse gas emissions in the food sector. This paper presents an original, policy-oriented fr[...]
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This study explores the important financial challenges faced by Spanish agricultural and livestock companies to meet stringent environmental regulations without compromising their competitiveness. Using a Delphi method integrated with a systemat[...]
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B. Carlini ; J. Velázquez ; D. Gülçin ; V. Rincón ; C. Lucini ; K. Çiçek |Legume crops are sensitive to shifting environmental conditions, as they depend on a narrow range of climatic stability for growth and nitrogen fixation. This research sought to assess the sustainability of Faba Asturiana (FA) cultivation under [...]
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Agroecology is still a marginal approach to agricultural development in Africa when compared to industrial approaches, despite growing evidence of its potential to address core challenges of food insecurity, poverty, and soil degradation. This p[...]
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
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The pressure and the excess of environmental obligations of the European legislation on agriculture has ended up affecting the original purposes of agriculture and agri-foodstuffs, therefore, art. 39 of the TFEU. The time has therefore come to c[...]
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Agricultural water resource management is increasingly challenged by climate variability, land degradation, and socio-economic pressures, particularly in the Mediterranean region. This study, conducted in 2023-2024 within the REACT4MED project ([...]
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This paper evaluates the economic and environmental implications of adopting eco-efficient irrigation methods in agriculture by delving into the nuanced interplay between technological efficiency, market dynamics, and government interventions. I[...]
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Agriculture is one of the major drivers of land degradation and climate change. It is known that it can have positive impacts on provisioning ecosystem services (ES) (e.g., food production); however, it has as well detrimental effects on regulat[...]
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C. Coman ; E. Coman ; V. Gherhes ; A. Bucs ; D. Rad |The growing demand for sustainable food production has driven significant advancements in modern agriculture, including increasing interest in Controlled Environment Agriculture (CEA), a high-tech solution designed to provide fresh, local, and o[...]
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S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
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S. Yvoz ; M. Lechenet ; P. Amiotte-Suchet ; T. Castel ; E. Betting ; M. Ubertosi |The increase in crop water stress is one of the most critical effects of climate change and threatens farm production and food security both locally and globally. The adaptation process of the entire food system must be grounded in a local quant[...]
