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Article
In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]Article
E. Raptou ; K. Mattas ; E. Tsakiridou ; G. Baourakis |The present study explored COVID-19 outbreak impacts on the food system in terms of agro-food production, distribution networks efficiency, and emerging food consumption patterns according to food experts' perspectives. Individual level data wer[...]Article
Agricultural Big Data is a set of technologies that allows responding to the challenges of the new data era. In conjunction with machine learning, farmers can use data to address problems such as farmers decision making, water management, soil [...]Article
Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]Article
V. Ramachandran ; R. Ramalakshmi ; B.P. Kavin ; I. Hussain ; A.H. Almaliki ; A.A. Almaliki ; A.Y. Elnaggar ; E.E. Hussein |The increase in population growth and demand is rapidly depleting natural resources. Irrigation plays a vital role in the productivity and growth of agriculture, consuming no less than 75% of fresh water utilization globally. Irrigation, being t[...]Article
R. Duflot ; M. San-Cristobal ; E. Andrieu ; J.-P. Choisis ; D. Esquerré ; S. Ladet ; A. Ouin ; J. Rivers-Moore ; D. Sheeren ; C. Sirami ; M. Fauvel ; A. Vialatte |Farming intensity and landscape heterogeneity influence agrobiodiversity and associated ecological functions. The relative contributions of these agroecosystem components to agricultural production remain unclear because of inter-relations and w[...]Article
W. Mukahhal ; G.K. Abebe ; R.A. Bahn ; G. Martiniello |Food system transformations occur in a complex political, economic, social, and territorial landscape. The study provides a historical construction of global food regime changes and the adaptiveness, transformability, and resilience of the local[...]Article
CONTEXT New types of farming systems have emerged in response to societal demands to reduce environmental impacts and dependence on non-renewable resources. These agriculture models can be classified according to their relative use of anthropic [...]Article
Au cours de lannée 2020, nous avons ouvert, dans Futuribles, une série spécifiquement consacrée à la transition écologique et énergétique. Ces derniers mois, plusieurs organisations ont rendu publics différents travaux visant à alimenter le déb[...]Article
C. Roman ; M. Peris ; J. Esteve ; M. Tejerina ; J. Cambray ; P. Vilardell ; S. Planas |Agricultural productivity cannot be sustained without the application of plant protection measures. Within the framework of integrated pest management (IPM), the use of chemical pesticides should be limited to the last option among the available[...]Article
C.M. Viana ; D. Freire ; P. Abrantes ; J. Rocha ; P. Pereira |Agriculture provides the largest share of food supplies and ensures a critical number of ecosystem services (e.g., food provisioning). Therefore, agriculture is vital for food security and supports the Sustainable Development Goal (SDGs) 2 (SDG [...]Bulletin : Revue Electronique
Alim'agri, n. 1572 - Février 2022 - Agriculture, alimentation, agroalimentaire, pêche, forêt... Les chiffres qui comptent
2022Article
A. Elbeltagi ; A. Nagy ; S. Mohammed ; C.B. Pande ; M. Kumar ; S.A. Bhat ; J. Zsembeli ; L. Huzsvai ; J. Tamás ; E. Kovács ; E. Harsányi ; C. Juhász |Reference crop evapotranspiration (ETo) is an important component of the hydrological cycle that is used for water resource planning, irrigation, and agricultural management, as well as in other hydrological processes. The aim of this study was [...]Article
Food, agriculture, and labeling, affecting the environment are well connected concepts, the balance between them being determined not only by pedological and climatic factors or the development level of agricultural techniques, but also by natio[...]Article
S. Zingale ; P. Guarnaccia ; G. Timpanaro ; A. Scuderi ; A. Matarazzo ; J. Bacenetti ; C. Ingrao |Purpose : This study was developed to address the environmental issues associated with a high-quality pasta production process, as the essential starting point to identify the related hotspots and the feasible improvement potentials. Methods : T[...]Article
The Natural Park of Albufera (Valencia, Spain) is an important Mediterranean coastal wetland that suffers continuous environmental effects from human activities and water uses, mainly related to agriculture and urban/industrial sewage discharges[...]Article
C.-N. Kasimatis ; E. Psomakelis ; N. Katsenios ; G. Katsenios ; M. Papatheodorou ; D. Vlachakis ; D. Apostolou ; A. Efthimiadou |Tomato is the second most important vegetable in the world, both in terms of production and consumption. Especially for the cultivation of industrial tomato, harvest is conducted when the total soluble solids, a major quality characteristic, are[...]Article
CONTEXT Policymakers still lack methods to assess the environmental impacts of agriculture at regional scales. Life Cycle Assessment (LCA) is renowned in assessing the environmental footprint of economic activities; however, it has to be adapted[...]Article
Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]Article
F. Jacquet ; M.-H. Jeuffroy ; J. Jouan ; E. Le Cadre ; I. Litrico ; T. Malausa ; X. Reboud ; C. Huyghe |Reducing pesticide use has become a goal shared by several European countries and a major issue in public policies due to the negative impacts of pesticides on the environment and on human health. However, since most of the agri-food sector reli[...]Article
Article
Agriculture presents one of the central global pressures on biodiversity and climate. In the EU, the Green Deal, the Farm to Fork, and the Biodiversity Strategy 2030 set ambitious environmental targets, acknowledging the key role of agriculture [...]Article
The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource [...]Article
This paper presents a comprehensive and practical method for Sustainable Agricultural Drainage Systems (SADS) design. It is aimed at studying the suitability of using surface runoff as irrigation source. The method determines the optimum amount [...]Article
Emerging evidence showing trends in climate change with a strong likelihood those changes will continue elevates the importance of finding affordable adaptations by irrigated agriculture. Successful climate adaptation measures are needed to affo[...]Article
Generational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural a[...]E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards dêtres humains ? Peut-on le faire autrement que par la déforestation, lusage intensif dengrais et de produits de synthèse, qui aggravent le dérèglement climatique et lérosion de la biodiversité ? Le débat [...]Ouvrage
L'agriculture est devenue un sujet de débat dont chacun sempare en ignorant la révolution indicible en cours : mutations souvent douloureuses, effondrement démographique de ce milieu professionnel, la fragilisation de sa place et de son image a[...]Article
Le jeu sérieux « lAlimentation Locale en Projet » combine jeu de rôle et jeu de plateau dans un but de recherche participative sur la gouvernance alimentaire territoriale. Créé avec des structures daccompagnement en agriculture (Association po[...]