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Article
I. Atanasovska ; S. Choudhary ; L. Koh ; P.H. Ketikidis ; A. Solomon |This paper presents a systematic literature review on the concept of social value emerging from circular economy (CE) practice implementation in agri-food eco-industrial parks. The results show that social value stemming from CE practices is sub[...]
Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]
Article
Pressure points in global food supply where resilience in supply chains can be limited or controlled are the equivalent of Critical Control Points in food safety systems. The approach of using critical control in supply chains can provide insigh[...]
