Centre de Documentation Méditerranéen

Article

The sustainability of urban food systems: the case of mozzarella production in the city of Milan

M. Castrica ; V. Ventura ; S. Panseri ; G. Ferrazzi ; D. Tedesco ; C.M. Balzaretti |

Dans Sustainability (vol. 12, n. 2, January 2020)

Background: Urban food production in the developed world has recently been facing the challenge of feeding the world’s cities adequately and on a sustainable basis, and innovative models of food production can help this transition. Nevertheless,[...]

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