Centre de Documentation Méditerranéen

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Turning agri-food cooperative vegetable residues into functional powdered ingredients for the food industry

C. Bas-Bellver ; C. Barrera ; N. Betoret ; C. Barrera ; L. Segui |

Dans Sustainability (vol. 12, n. 4, February 2020)

Current food transformation processes must face the food waste issue by developing valorization processes to reintroduce by-products in the economic cycle and contribute to circular economy, generating social and economic value, and ensuring per[...]

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