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Article
Agriculture and food systems are central to human well-being. As a result, food production and consumption are at the heart of every discourse on sustainable development, both from an environmental and a socio-economic perspective. The concepts [...]
Article
V. Arulnathan ; M.D. Heidari ; M. Doyon ; E. Li ; N. Pelletier |In response to the recognized importance of agri-food systems for sustainable development, a variety of sustainability assessment methods for agri-food production have been developed. These sustainability assessment methods vary in their scope, [...]
