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Article
Diversification of agricultural systems in order to integrate off-farm activities, like tourism, is a way to improve the overall system resilience while shaping a project that is eco-friendly as well as socially relevant. However, creating and m[...]
Article
M.-A. Magne ; A. Alaphilippe ; A. Bérard ; S. Cournut ; B. Dumont ; Marie G. ; M. Hedde ; K. Morel ; S. Mugnier ; V. Parnaudeau ; M.-O. Nozières-Petit ; R. Paut ; T. Puech ; C. Robert ; J. Ryschawy ; R. Sabatier ; F. Stark ; A. Vialatte ; G. Martin |In response to criticism of current specialized and input-intensive agriculture, diversified farming systems (DFS) have increased in popularity. The most advanced forms of DFS include perennial components (e.g., perennial crops, trees), function[...]
Article
L. Prost ; G. Martin ; R. Ballot ; M. Benoît ; J.-E. Bergez ; C. Bockstaller ; M. Cerf ; V. Deytieux ; L. Hossard ; M.-H. Jeuffroy ; M. Leclère ; M. Le Bail ; P.-Y. Le Gal ; C. Loyce ; A. Mérot ; J.-M. Meynard ; C. Mignolet ; N. Munier-Jolain ; S. Novak ; V. Parnaudeau ; X. Poux ; R. Sabatier ; C. Salembier ; E. Scopel ; S. Simon ; M. Tchamitchian ; Q. Toffolini ; H. van der Werf |In response to the sustainability issues that agriculture faces in advanced economies, agroecology has gained increasing relevance in scientific, political, and social debates. This has promoted discussion about transitions to agroecology, which[...]
Article
The need to redesign more sustainable agricultural systems able of producing more, especially through intercropping or agroforestry, cannot be achieved without taking into account the essential aspect of production variability. Yet, although man[...]
