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Article
Assessing agri-food products circularity by using the material circularity and circular flow indices
H. Tetteh ; M. Balcells ; A. Bala ; P. Fullana-i-Palmer ; M. Margallo ; R. Aldaco ; R. Puig |Enhancing circularity in agri-food systems improves resource efficiency by reducing inputs like fertilisers or pesticides, and food waste, while lowering environmental impacts. However, there is no consensus on which circularity indicators best [...]
Article
R. Aldaco ; D. Hoehn ; J. Laso ; M. Margallo ; J. Ruiz-Salmon ; J. Cristobal ; R. Kahhat ; P. Villanueva-Rey ; A. Bala ; L. Batlle-Bayer ; P. Fullana-i-Palmer ; A. Irabien ; I. Vázquez-Rowe |Improving the food supply chain efficiency has been identified as an essential means to enhance food security, while reducing pressure on natural resources. Adequate food loss and waste (FLW) management has been proposed as an approach to meet t[...]
Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]
