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Article
The aim of the present study was (1) to investigate what consumers include within the concept of food sustainability and its link with sustainable consumption, by identifying meaningful consumer typologies from the concept of food sustainability[...]
Article
M. Krieger ; P.J. Jones ; I. Blanco-Penedo ; J.E. Duval ; U. Emanuelson ; S. Hoischen-Taubner ; K. Sjöström ; A. Sundrum |Although ensuring good animal health is a stated aim of organic livestock farming and an important reason why consumers purchase organic products, the health states actually achieved are comparable to those in conventional farming. Unfortunately[...]
Article
R.P. Kipling ; C.F.E. Topp ; A. Bannink ; D.J. Bartley ; I. Blanco-Penedo ; R. Cortignani ; A. Del Prado ; G. Dono ; P. Faverdin ; A.-I. Graux ; N.J. Hutchings ; L. Lauwers ; S. Özkan Gülzari ; P. Reidsma ; S. Rolinski ; M. Ruiz-Ramos ; D.L. Sandars ; R. Sándor ; M. Schönhart ; G. Seddaiu ; J. van Middelkoop ; S. Shrestha ; I. Weindl ; V. Eory |Modelling is key to adapting agriculture to climate change (CC), facilitating evaluation of the impacts and efficacy of adaptation measures, and the design of optimal strategies. Although there are many challenges to modelling agricultural CC ad[...]
