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Article
Taxes on agricultural inputs such as fertilizers and pesticides are often discussed, but there are large knowledge gaps as existing evidence on the functioning, experiences and limitations is outdated and scattered. We fill this gap by synthesiz[...]
Article
Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
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Sustainable intensification of agriculture has been proposed as a desirable solution to meet human needs while protecting the environment. However, due to varying concepts of sustainability and intensification, the meaning and means of intensify[...]
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The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
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This research focuses on evaluating labour remuneration for farmers implementing agroecological systems. Agroecological systems require a greater investment in labour than conventional systems, but offer the prospect of higher prices, particular[...]
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L. Giacomella ; T. Rowe ; E. Mathijs ; L. Vranken |Novel food supply initiatives that hinge on mild processing, small-scale production, local sourcing of inputs, or short distribution chains are often proposed as an option to reduce the environmental impacts caused by food production and consump[...]
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Approche multibénéfice des cultures, l’agroforesterie représente une voie de la transition agroécologique. Elle suscite l’intérêt mais fait face à de nombreux défis.
Article
Modern technologies are continuously entering every aspect of our lives...
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What influences individuals' decisions to adopt sustainable land-use practices? The drivers of such complex decisions are manyfold. We develop a conceptual framework of the predictors that are external (contextual), related to the innovation, an[...]
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Regenerative agriculture has gained attention for its potential to mitigate greenhouse gas (GHG) emissions from crop production and improve farm profitability through practices like cover cropping and reduced tillage. However, empirical data sug[...]
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The adoption of carbon farming in Mediterranean regions is crucial to mitigate the effects of climate change on agriculture. However, its implementation remains limited due to socio-economic and technical barriers. To better understand this phen[...]
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M.F. Taha ; H. Mao ; Z. Zhang ; G. Elmasry ; M.A. Awad ; A. Abdalla ; S. Mousa ; A.E. Elwakeel ; O. Elsherbiny |Agriculture 5.0 (Ag5.0) represents a groundbreaking shift in agricultural practices, addressing the global food security challenge by integrating cutting-edge technologies such as artificial intelligence (AI), machine learning (ML), robotics, an[...]
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M. Markiewicz-Keszycka ; A. Macken-Walsh ; A. Carter ; S. Mooney ; E.J. Devereux ; M. Henchion ; P. Hynds |Transitioning to agroecology on dairy and beef farms is touted as a sustainable response to environmental externalities. The current study conducted narrative interviews with farmers who transitioned towards agroecological food production by imp[...]
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This study investigates grassland-based farming systems within the framework of agroecology (AE), focusing on the identification of relevant indicators for on-farm assessment. The purpose of this research is to test indicator compliance with AE [...]
Article
K. Terán-Samaniego ; Je.M. Robles-Parra ; I. Vargas-Arispuro ; M.A. Martinez-Tellez ; M.C. Garza-Lagler ; D. Félix-Gurrlola ; M. L. Maycotte-de la Peña ; J.C. Tafolla-Arellano ; J.A. García-Figueroa ; P.C. Espinoza-López |The transition of agriculture towards sustainability faces significant obstacles, such as increased demand for food, food insecurity, climate variability, biodiversity loss, and food waste, among others. Moreover, agricultural activities must ad[...]
Article
F. Pallottino ; S. Violino ; S. Figorilli ; C. Pane ; J. Aguzzi ; G. Colle ; E. Nerio Nemmi ; A. Montaghi ; D. Chatzievangelou ; F. Antonucci ; L. Moscovini ; A. Mei ; C. Costa ; L. Ortenzi |Artificial Intelligence (AI) applications related to agriculture have recently gained in use and attention. They are indeed valuable tools for interpreting data, improving production chains, and optimizing the use of natural resources. Among AI [...]
Article
Z. Ali ; A. Muhammad ; N. Lee ; M. Waqar ; S.W. Lee |Smart farming leverages Artificial Intelligence (AI) to address modern agricultural sustainability challenges. This study investigates the application of machine learning (ML), deep learning (DL), and time series analysis in agriculture through [...]
Article
H. Ghazouani ; R. Jabnoun ; A. Harzallah ; K. Ibrahimi ; R. Amami ; I. Boughattas ; P. Milham ; A.A. Ghfar ; G. Provenzano ; F. Sher |The impact of climate change on durum wheat (Triticum durum) production is a great concern for future food security in Tunisia. However, whether the current rainfed wheat system can adapt to future climate change is still unclear. Thus, a field [...]
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The paper explores the complex relationship between digital and ecological transitions, particularly focusing on their interdependence and potential to drive sustainability. It acknowledges that digitalization, while offering numerous benefits s[...]
Article
G. Shao ; G.O. Martinson ; M.D. Corre ; J. Luo ; D. Niu ; E. Veldkamp |In temperate Europe, agroforestry practice is gaining interest due to its potential to enhance carbon (C) sequestration and mitigate greenhouse gas (GHG) emissions in agriculture. To date, the effects of agroforestry on the spatial and temporal [...]
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Digital innovation in agriculture has become a powerful force in the modern world as it revolutionizes the agricultural sector and improves the sustainability and efficacy of farming practices. In this context, the study examines the effects of [...]
Article
J.D. Dominguez-Bohorquez ; C. Wittling ; B. Cheviron ; S. Bouarfa ; N. Urruty ; J.-M. Lopez ; C. Dejean |The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potent[...]
Article
M. Kaushal ; M. Atieno ; S. Odjo ; F. Baijukya ; Y. Gebrehawaryat ; C. Fadda |Current food production systems rely heavily on resource-poor small-scale farmers in the global south. Concomitantly, the agrifood systems are exacerbated by various a/biotic challenges, including low-input agriculture and climate crisis. The re[...]
Article
M. Houdart ; M. Blot ; S. Loudiyi ; W. Loveluck |Citizen initiatives are gaining prominence as they clearly articulate core social values and contribute to localized agri-food transitions. However, stakeholders within these initiatives may encounter challenges when attempting to engage in resc[...]
Article
A.A. Yehya ; T.T. Nguyen ; M. Wiehle ; R. Zurayk ; A. Buerkert |During the last six decades, Lebanon’s landscapes have undergone significant regime shifts whose causes are under-investigated. Using land cover maps from 1962 and satellite imagery from 2014 and 2023 in five randomly selected villages across Le[...]
Article
P. Rai ; S.S. Godfrey ; C.E. Storer ; K. Behrendt ; R.H.L. Ip ; T.L. Nordblom |Regenerative Agriculture (RA) has emerged as an environment-centric agriculture that prioritises reducing synthetic inputs, emphasising holistic management focussed on sustainability. However, evidence linking RA practices to desired sustainable[...]
Article
Context Agroecology implementation around the world have shown that increasing the complexity of the agroecosystem leads to increased resilience, lower dependence on synthetic inputs, the provision of ecosystem services and improved performance.[...]
Article
D. Petraki ; I. Gazoulis ; M. Kokkini ; M. Danaskos ; P. Kanatas ; A. Rekkas ; I. Travlos |Farmers are increasingly faced with challenges such as climate change, population growth, and the need for sustainable food production, while simultaneously having to address the environmental impacts of conventional agriculture. Agroecology has[...]
Article
J. Román-Vázquez ; R.M. Carbonell-Bojollo ; Ó. Veroz-González ; L.M. Maraschi da Silva Piletti ; F. Márquez-García ; L.J. Cabeza-Ramírez ; E.J. González-Sánchez |This study provides a bibliometric analysis of global scientific production on Conservation Agriculture (CA) and its relationship with climate change mitigation. Using data from the Scopus and Web of Science databases, the research encompassed 6[...]
Article
Au Maroc, la nouvelle agriculture pratiquée dans les extensions oasiennes se distingue de l’agriculture traditionnelle par son orientation entrepreneuriale, ses pratiques intensives et son accès individualisé à l’eau souterraine. Dans cet articl[...]
