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Article
Soils form a thin layer on the Earth’s surface and host an immense biological diversity, most of which is invisible. Yet the organisms living in soil provide crucial ecosystem services that human societies depend on. While intensive agricultural[...]
Article
M. Barbouchi ; R. Lhissou ; R. Abdelfattah ; A. El Alem ; K. Chokmani ; N. Ben Aissa ; H. Cheikh M‘hamed ; M. Annabi ; H. Bahri |The monitoring of cereal productions, mainly through yield estimations, has played an important role in providing reliable information to decision makers in order to ensure the proper management of agricultural markets. In this context, remote s[...]
Article
Groundwater serves as the most reliable source of water both for domestic use and for irrigation in arid zones, which are characterized by low rainfall and high evaporation. To overcome the water scarcity in these regions traditional water manag[...]
Article
Food supply chains are key to ensuring sufficient nourishment of the population. For instance, taking a circular economy approach can help facilitate the adoption of sustainable practices, such as the use of technology to combat food waste issue[...]
Article
Taking into account that in the literature on pork-production Life Cycle Assessment (LCA) there are a few studies about the Iberian pig, the present article evaluates an extensive (growing-fattening) Iberian-pig system in Spain, producing meat f[...]
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The diversity of agricultural systems in European Union (EU) regions and countries is vast and vulnerable to the Common Agricultural Policy (CAP) reforms. The CAP instruments have suffered several significant changes over the last decades to tak[...]
Article
F. de Asis Ruiz ; D. Grande ; J. Nahed ; J.M. Castel ; Y. Mena |In the Mediterranean Basin, sheep meat production systems are based on grazing, and help to conserve biodiversity, mitigate the greenhouse gases emissions and maintain the population in rural areas. However, the lack of differentiation of pastor[...]
Article
Article
Understanding and representing the transformation of agricultural production systems has attracted increasing interest due to its importance for identifying drivers of changes and coping mechanisms in response to global challenges. These challen[...]
Article
A. Owida ; N.M. Galal ; A. Elrafie |This work presents a decision-making framework for integrating resilience and sustainability in managing production systems during COVID-19. An operationalization scheme manifested via a case study at a manufacturer in the food production sector[...]
Article
L. Hossard ; C. Tardivo ; J.-M. Barbier ; R. Cittadini ; S. Delmotte ; C. Le Page |The Companion Modeling approach aims to stimulate learning and sharing of perceptions among several actors through the co-construction and use of a model, while the Integrated Assessment of Agricultural Systems aims to assess a large set of perf[...]
Article
N.M. Georgiadis ; G. Dimitropoulos ; K. Avanidou ; P. Bebeli ; E. Bergmeier ; S. Dervisoglou ; T. Dimopoulos ; D. Grigoropoulou ; I. Hadjigeorgiou ; O. Kairis ; E. Kakalis ; K. Kosmas ; S. Meyer ; M. Panitsa ; D. Perdikis ; D. Sfakianou ; N. Tsiopelas ; T. Kizos |The management of agroecosystems affects biodiversity at all levels from genetic to food-web complexity. Low-input farming systems support higher levels of genetic, species and habitat diversity than high-input, industrial ones. In Greece, as in[...]
Article
Les modes de productions agricoles sont de plus en plus contraints. Pour maintenir la souveraineté alimentaire, l’innovation est primordiale dans un cadre juridique favorable.
Article
Orchards in insular, mountainous environments provide a range of Ecosystem Services (ES). However, research on the benefits of mixed orchards to ES remains very limited. We use Cyprus as a model to study the ES provided by 52 mixed orchards in O[...]
Article
The demand for food based on intensive agriculture has decreased soil quality, posing great challenges such as increasing agricultural productivity and promoting environmental sustainability. Thus, researchers have focused on developing models f[...]
Article
Farming faces new and urgent pressures, with an array of mounting social, environmental and economic challenges, and growing public and political expectations for improved stewardship of natural resources [...]
Article
P. Della Rossa ; C. Mottes ; P. Cattan ; M. Le Bail |CONTEXT Chronic environmental pollutions are one of the most striking examples of negative externalities of intensive agriculture. To address this issue, an agroecological transition is necessary, requiring new design methods: While most design [...]
Article
C. Giagnocavo ; M. de Cara-Garcia ; M. González ; M. Juan ; J.I. Marin-Guirao ; S. Mehrabi ; E. Rodríguez ; J. van der Blom ; E. Crisol-Martinez |Sustainability transitions in agriculture are explored through an analysis of niche initiatives within a common production system, relying on sustainable transitions, multi-level perspectives, and agroecological frameworks, and involving multi-a[...]
Article
O. Kherif ; M. Seghouani ; E. Justes ; D. Plaza-Bonilla ; A. Bouhenache ; B. Zemmouri ; P. Dokukin ; M. Latati |Soil-crop models are widely used as valuable tools to assess the combined effects of cropping practices, soil management and climate on the agro-environmental indicators. They provide a wide range of predictive information that are useful to des[...]
Article
The Middle East and North Africa (MENA) represents a substantial area of the terrestrial landmass encompassing several countries and ecosystems. This area is generally drier and warmer compared to the rest of the world, and has extreme resource [...]
Article
Water governance is a major challenge in the Mediterranean context. Any action to drive water governance towards sustainability needs to be grounded in a holistic understanding of such challenges. Therefore, a first step towards the improvement [...]
Article
Generational renewal is a core issue in European agriculture. Despite the continuous efforts of governments and the EU Council, the ageing of farmers seems an unstoppable process, accompanied by land concentration, the decrease in agricultural a[...]
Article
Les orientations prises par la France dans Le cadre de la Politique agricoLe commune pour Les années 2023-2027 sont contraires aux objectifs du Pacte vert européen.
Actes de Congrès ou Communication isolée
G. Hadjipavlou, ed. ; C. Ligda, ed. | Zaragoza [Espagne] : CIHEAM-IAMZ | Options Méditerranéennes : Série A. Séminaires Méditerranéens, ISSN 0253-1542 | 2022This issue of Options Méditerranéennes gathers articles from the contributions presented at the online Symposium “Addressing the challenges of agro-pastoral farming systems to strengthen their resilience”, organized on 3rd December 2020 by the M[...]
E-Book
P. Luu ; M.-C. Bidault, collab. ; S. Le Foll, préf. ; I.A. Mayaki, préf. ; G. Bastien, préf. | Auray [France] : La Butineuse | 2022Comment nourrir demain 10 milliards d’êtres humains ? Peut-on le faire autrement que par la déforestation, l’usage intensif d’engrais et de produits de synthèse, qui aggravent le dérèglement climatique et l’érosion de la biodiversité ? Le débat [...]
Série
Article
Face aux nombreux défis sociétaux à relever (environnement, sécurité alimentaire, santé), différentes formes d’agriculture sont envisagées. Agriculture biologique, agriculture de conservation des sols et maintenant agriculture régénératrice sont[...]
Ouvrage
C. Aubry, coord. ; G. Giacchè, coord. ; F. Maxime, coord. ; C.-T. Soulard, coord. | Versailles [France] : Editions Quae | Savoir Faire, ISSN 1952-1251 | 2022Depuis plusieurs années, de nouvelles formes d’agriculture urbaine se font jour en France, questionnant la recherche et ses liens à l’action. La recherche se mobilise donc pour connaître et évaluer ce phénomène, qui interroge les relations entre[...]
Thèse, Mémoire, Master
Le changement climatique, la dégradation de la biodiversité, les problèmes pédoclimatiques constituent les principales problématiques actuelles auxquelles est confronté le secteur agricole. Afin de s’adapter à ces enjeux, les agriculteurs sont i[...]
Thèse, Mémoire, Master
L. El Khoury | 2022L’agriculture demeure un des secteurs stratégiques en France en termes d’emplois directs et indirects ainsi qu’en termes d’indépendance et de sécurité alimentaire. Elle répond aux besoins économiques, sociaux, nutritionnels et sanitaires de la p[...]
