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Article
This paper examines the determinants of organic olive farming adoption in Andalusia, a region where spatial disparities in uptake persist despite overall growth. Using a complete 2024 census of olive plots, linked to administrative records and s[...]
Article
Olive growing is a millennia-old activity in the Maghreb countries, but recently is changing due to the spread of prosperity and the opening of new niches in internal markets. The aim of this paper is to understand how the development process af[...]
Article
Social innovations have been the subject of much academic discussion in recent years and have been approached from multiple scientific perspectives. This work sets out to determine whether innovations carried out by Andalusian olive oil cooperat[...]
Article
The spread of the cultivation of olive groves outside their traditional lands of the Mediterranean with the introduction of super-intensive plantation models threatens the competitiveness of traditional European olive-growing regions. Technologi[...]
