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B. Martin-Gorriz ; J.A. Zabala ; V. Sanchez-Navarro ; B. Gallego-Elvira ; V. Martínez-García ; F. Alcon ; J.F. Maestre-Valero |Crop diversification is becoming increasingly important for preserving soil and ecosystems’ health and, subsequently, crop productivity and sustainability. Intercropping practices adopted in monocultural woody crops, with herbaceous crops coveri[...]
Article
Curbing greenhouse gas (GHG) emissions to combat climate change is a major global challenge. Although irrigated agriculture consumes considerable energy that generates GHG emissions, the biomass produced also represents an important CO2 sink, wh[...]
Article
Desalinated sea water (DSW) provides a steady agricultural water supply that overcomes climatological and hydrological constraints, fostering food security and socio-economic stability in water-stressed regions. In the last decade, seawater desa[...]
Article
The Region of Murcia (south-east Spain) is a world-leading agricultural producer which exports 2.5 million tonnes of fruit and vegetables per year. It holds a leading position in international sales of many fresh products including lettuce, broc[...]
