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Documents disponibles écrits par cet auteur (6)
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Article
Warming and drying trends in the Mediterranean Basin exacerbate regional water scarcity and threaten agricultural production, putting global food security at risk. This study aimed to review the most significant research on future water availabi[...]
Article
M.C. Iglesias ; V. Hermoso ; J.C. Campos ; C. Carvalho-Santos ; P.M. Fernandes ; T.R. Freitas ; J.P. Honrado ; J.A. Santos ; A. Sil ; A. Regos ; J.C. Azevedo |Integrated management of biodiversity and ecosystem services (ES) in heterogeneous landscapes requires considering the potential trade-offs between conflicting objectives. The UNESCO's Biosphere Reserve zoning scheme is a suitable context to add[...]
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As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]
Article
H. Fraga ; N. Guimarães ; T.R. Freitas ; A.C. Malheiro ; J.A. Santos |In the World Heritage Côa region, in northern Portugal, agriculture has crucial economic, social and cultural importance. Vineyards and olive groves are part of the economic base of this region, contributing to the regional commercial budget and[...]
Article
The olive tree (Olea europaea L.) is an ancient traditional crop in the Mediterranean Basin. In the Mediterranean region, traditional olive orchards are distinguishable by their prevailing climatic conditions. Olive trees are indeed considered o[...]
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Wheat yield potentials under rainfed Mediterranean conditions have been long limited by late-in-season occurrence of enhanced water deficits and high temperatures, coinciding with sensitive reproductive stages. Present study aims to quantify and[...]
