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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (1913)
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Implementing the United Nations Sustainable Development Goals (SDGs) in the water, energy, and food (WEF) sectors requires addressing complex global challenges related to balancing resource demand and ecosystem sustainability. This study introdu[...]
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Food loss and waste (FLW) represents critical challenge to environmentally sustainable development, impacting food security, waste management, and climate change. One-third of the world's food is disposed of, with 13 % lost between harvest and t[...]
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This pioneering study employs the Water-Energy-Food-Environment Nexus (WEFEN) framework to evaluate the sustainability of various wheat irrigation systems—furrow (FI), sprinkler (SI), and drip irrigation (DI)—by integrating renewable energy (sol[...]
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L.S. Kyrgiakos ; D.D. Tosiliani ; A. Angelopoulos ; V. Bonomelli ; G. Kleftodimos ; M. Vasileiou ; C. Kleisiari ; A. Oikonomou ; P. Prosperi ; H. Belhouchette ; G. Vlontzos |The agricultural sector in the Mediterranean Basin is the largest consumer of water, using 70% of freshwater resources for crop irrigation, which accounts for 85% of the region’s agricultural output. With climate change and population growth exp[...]
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S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
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V. Kyttä ; H.U. Ghani ; T. Pellinen ; A. Kårlund ; M. Kolehmainen ; A.-M. Pajari ; H.L. Tuomisto ; M. Saarinen |Environmentally sustainable and nutritionally adequate food consumption and production can include a wide selection of foods, which requires detailed information on individual food products to enable sustainable food choices. The aim of this stu[...]
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CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
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B.T. Baris ; S.M. Marselis ; G.H. Ros ; A. van Doorn ; J.W. Erisman |Key Performance Indicator (KPI) methodologies have emerged as potent tools for estimating sustainability performance in agriculture. With the proliferation of data availability, there is a growing opportunity to conduct sustainability assessment[...]
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This article seeks to demonstrate the value of landscape character assessment in addressing the unique needs of remote areas, located at national insular borders, with lower levels of development and economic activity. The paper assesses and pre[...]
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Nowadays, agriculture faces problems that threaten its basic function, i [...]
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This study explores global research trends, regional challenges, and methodological approaches in food-water-energy (FWE) nexus research within agricultural contexts from 2000 to 2024. A bibliometric analysis of 929 articles indexed in the Web o[...]
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A. Amamou ; S. Chabouh ; L. Sidhom ; A. Zouari ; A. Mami |The concept of sustainability in agri-food supply chains (AFSCs) is gaining traction among researchers and practitioners. There has been a considerable effort to define and identify frameworks for assessing, monitoring, and improving sustainabil[...]
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Sustainable intensification of agriculture has been proposed as a desirable solution to meet human needs while protecting the environment. However, due to varying concepts of sustainability and intensification, the meaning and means of intensify[...]
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J.C. Silva ; K.L. Machado ; A.F. Silva ; R. Dias ; V.R. Bodnar ; W.O. Vieira ; M.A. Moreno-Pizani ; J.D. Ramos ; I. Pauli ; L.C. Costa |The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for food security and sustainability. This review explores innovative advancements in agriculture and f[...]
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This study assesses local stakeholders' perceptions regarding how a Mediterranean cereal-based cropping system could transition to a more sustainable production, focusing on the identification of the most suitable alternatives for their diversif[...]
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Soil health is the cornerstone of sustainable agriculture, serving as the foundation for crop productivity, environmental resilience, and long-term ecosystem stability. Contemporary agricultural methods, characterized by excessive pesticide and [...]
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Sustainable water management requires integrated approaches balancing competing demands and environmental sustainability. This study introduces the Sustainable Water Optimization Tool (SUWO), an open-source, Python-based simulation-optimization [...]
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What influences individuals' decisions to adopt sustainable land-use practices? The drivers of such complex decisions are manyfold. We develop a conceptual framework of the predictors that are external (contextual), related to the innovation, an[...]
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G. Betti ; F. Gagliardi ; A. Mecca ; A. Riccaboni ; C. Tozzi |The agri-food sector is undergoing profound transformations driven by ecological and digital transitions, as well as evolving consumer and nutritional choices. These shifts pose significant challenges but also open new opportunities for business[...]
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There is a pressing need to deal with the sustainability of agricultural management practices to adapt and mitigate the impacts of climate change on agriculture, while ensuring the food provision. Sustainable intensification emerges as a feasibl[...]
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L.T. Sen ; LT. Phuong ; P. Chou ; F.B. Dacuyan ; Y. Nyberg ; J. Wetterlind |Digital extension services (DESs) play a crucial role in transforming the agri-food sector while creating the potential to enhance production towards sustainable development via ensuring resource efficiency, environmental resilience, and economi[...]
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The viticultural supply chain plays a critical role in the agricultural sector, yet its optimization remains understudied despite its economic, environmental, and social significance. This study proposes a multi-objective, sustainable viticultur[...]
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M. McClatchie ; V. Matterne ; N. Rovira Buendia ; M. Andonova ; U. Lohwasser ; W. Waalen ; F. Bantis ; M. Knez ; J. Milesevic ; A. Orahovac ; P. Prosperi ; A. Banerjee ; I. Radic ; A. Mueller-Bieniek ; M. Beglaryan ; D. Murphy-Bokern ; D. Gil ; B. Balazs ; S. Negrao |In the context of a rapidly growing global population and significant climatic and environmental change, there is an urgent need to produce nutritious food in a sustainable manner. Some crops are underutilised in Europe, despite their suitabilit[...]
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The asymmetric effects of global and national factors on agricultural production negatively affect the sustainability of agriculture in Turkey. This study seeks to explore those impacts on wheat prices by focusing on key input prices such as die[...]
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The general aim of this paper is to analyse theoretical perspectives on ecotourism, co-production, and co-management, seeking to understand how these approaches interact and promote the sustainability of natural food resources and sustainable ma[...]
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In the Sahel, ensuring food security remains a critical challenge due to the region's prolonged nine-month dry season and the severe scarcity of water resources for irrigation. This study explores an innovative approach integrating two tradition[...]
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This study presents a transformative approach to achieving near-zero CO2 emissions in a fossil fuel-based industrial region by integrating circular economy (CE) principles with water-energy-food (WEF) nexus optimization. Utilizing a linear optim[...]
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Z. Ali ; A. Muhammad ; N. Lee ; M. Waqar ; S.W. Lee |Smart farming leverages Artificial Intelligence (AI) to address modern agricultural sustainability challenges. This study investigates the application of machine learning (ML), deep learning (DL), and time series analysis in agriculture through [...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
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The growing need for agricultural production and the consequences of climate change necessitate new paradigms for sustainable resource management such as the Water-Energy-Food-Ecosystem (WEFE) nexus and the circular economy approach. The WEFE ne[...]
