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Thésaurus IAMM > DURABILITE
DURABILITESynonyme(s)Agriculture durable ;Agriculture soutenable Développement durable de l'agricultureVoir aussi |
Documents disponibles dans cette catégorie (789)
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A.E.S. Pereira ; J. Luiz de Oliveira ; S. Maira Savassa ; C. Barbara Rogério ; G. Araujo de Medeiros ; L.F. Fraceto |Global agriculture is looking for new agri-tech revolutions not only due to the ever-growing need for increased food production but also to protect the environment from the harmful impacts of many of the current practices in the field. In this c[...]![]()
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Lagriculture biologique (AB) sinscrit dans la montée en puissance de régimes de production agricole plus durables. Lobjectif de cette recherche est danalyser son développement dans les territoires ruraux en tant quinnovation territoriale qu[...]![]()
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Recent research established a link between environmental alterations due to agriculture intensification, social damage and the loss of economic growth. Thus, the integration of environmental and social dimensions is key for economic development.[...]![]()
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Analyzing the sustainability of grazing livestock farming systems in the drylands at the farm and household or territorial levels (in terms of food security, well-being, value chain performance, feed supply, and maintenance of common grazing res[...]![]()
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Increasing the levels of ecosystem services that contribute to agricultural production (ES) is a challenge for the sustainability of agricultural systems. Agricultural advisors lack low-data operational approaches for assessing ES and knowledge [...]![]()
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Growth in total factor productivity (TFP) indicates the sustainable and/or judicious use of scarce resources, including non-renewables. This paper identifies sources of growth in global agricultural TFP and its finer components, ranging from cli[...]![]()
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L. Schreefel ; I.J.M. De Boer ; C.J. Timler ; J.C.J. Groot ; M.J. Zwetsloot ; R.E. Creamer ; A.P. Schrijver ; H.H.E. Van Zanten ; R.P.O. Schulte |CONTEXT - Well-managed agricultural land can provide ecosystem services and contribute positively to the environment. Many of these services are mediated through the soil and are referred to as soil functions. Regenerative agriculture is a mode [...]![]()
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J. Potters ; K. Collins ; H. Schoorlemmer ; E.P. Straete ; E. Kilis ; A. Lane ; H. Leloup |Climate and ecosystem changes, economic and policy imperatives, food system pressures, and multiple societal expectations pose complex challenges for sustainable farming. A key problem is determining an effective and efficient approach to enable[...]![]()
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A. Pradipta ; P. Soupios ; N. Kourgialas ; M. Doula ; Z. Dokou ; M. Makkawi ; M. Alfarhan ; B. Tawabini ; P. Kirmizakis ; M. Yassin |Sustainable agriculture management typically requires detailed characterization of physical, chemical, and biological aspects of soil properties. These properties are essential for agriculture and should be determined before any decision for cro[...]![]()
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Lobjectif de cet article est détudier les paiements pour services environnementaux (PSE), qui sont des incitations monétaires attribuées aux agriculteurs volontaires pour changer leurs pratiques agricoles afin de préserver lenvironnement et d[...]![]()
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H. Leloup ; E. Bulten ; B. Elzen ; J. Prazan ; E. Zarokosta |This article examines the use of the socio-technical scenarios (STSc) method to explore the future needs of farmers in the adoption of more sustainable farming practices. It also examines the changes needed for advisory services to meet those id[...]![]()
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Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the regions carrying capacity, wine tourism can be an essential regional [...]![]()
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This work presents a tool to support the transformation of the farmer into a rural entrepreneur, raising the level of management of his company and increasing its competitiveness and sustainability in the long term, enabling its growth and not j[...]![]()
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T. Berchoux ; C. Hutton ; O. Hensengerth ; H.E. Voepel ; V.P.D. Tri ; P.T. Vu ; N. Hung ; S. Eslami ; D.R. Parsons ; S.E. Darby |Dans SSRN (online, March)The Mekong Delta faces significant challenges in sustainably supplying Vietnam and its export market countries with agricultural commodities, while ensuring livelihoods and providing living space to its growing population in the context of clima[...]![]()
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V.M. Merlino ; A. Sciullo ; G. Pettenati ; F. Sottile ; C. Peano ; S. Massaglia |Since the mid-1990s, there has been a growing interest among consumers and producers in downscaling to a local level the length of the agri-food chains as a solution for fairer and more sustainable food production systems. From the point of view[...]![]()
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S. Calla ; L. Lécuyer ; E. Skrimizea ; E. Balian ; J.C. Young |Food systems are changing through various socioeconomic and policy processes. For example, in France, following concerns over the effects of pesticides on ecosystems and health, the French government launched the Ecophyto II+ plan in 2019 that[...]![]()
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As civilization advances, water resources are increasingly being consumed for domestic, industrial, and agricultural purposes, reducing the ability to find an equilibrium of water security and growing demands. This study presents an analysis and[...]![]()
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In this current and global context led by scarcity of resources, environmental degradation, global climate change, and a progressive demand for food, the circular economy (CE) represents a key economic model or framework for sustainable, restora[...]![]()
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Local governments are responsible for addressing environmental, social, and economic issues affecting their communities. Sustainable public procurement (SPP) offers a mechanism for local governments to address such issues by strategically utiliz[...]![]()
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Climate change threatens agricultural production and leads to an increasing contradiction between food supply and needs. Greenhouse gas (GHG) emissions from agricultural activities will exacerbate climate change in the future. Solving food secur[...]![]()
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The relationship between food and cities has been recognized as an area of interest for urban planning only recently, thanks to measures adopted at various government levels, locally and internationally. Rethinking the processes of food producti[...]![]()
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Taking Biodiversity Focus Areas under production or abandoning lower yielding, more extensive production systems is the wrong approach to mastering the looming global food crisis, our authors maintain.![]()
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T. Simoniello ; R. Coluzzi ; M. D'Emilio ; V. Imbrenda ; L. Salvati ; R. Sinisi ; V. Summa |The European "Green Deal" strategy is aimed at making Europe the first climate-neutral continent by 2050 through integrated actions relying on healthier agricultural systems grounded in (environmental and economic) sustainable practices, includi[...]![]()
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Covid-19 had a negative effect economically and socially in Tunisia, as illustrated by the highest mortality rate recorded in Africa in March 2020 and the economic growth rate estimated at -9.3% by the Central Bank of Tunisia in 2020. The main c[...]![]()
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E. Malusà ; E.M. Furmanczyk ; M. Tartanus ; G. Brouwer ; C.-E. Parveaud ; F. Warlop ; M. Kelderer ; J. Kienzle ; E. Alcazar Marin ; T. Dekker ; R. Vavra ; V. Verrastro ; H. Lindhard Pedersen ; C. Boutry ; M. Friedli ; M. Schlüter |Limited data regarding the resources and methods used by organic fruit growers to learn about production practices are available, even though this information is crucial to improving the efficacy of knowledge transfer. Therefore, a survey to gai[...]