Détail de l'auteur
Auteur D. Henning Reksnes |
Documents disponibles écrits par cet auteur (1)

![]()
Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]