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Article
The study analyzes agricultural labour productivity in the context of the economic dimension of sustainability and the idea of European Union (EU) cohesion. This idea constitutes a central principle of European integration. The basis for impleme[...]
Article
One effect of the 2020 global pandemic was market turmoil over the food production system. Such strong market shocks can also affect the environment, for example, through changes in the greenhouse gas (GHG) emission intensity of production. The [...]
Article
The economic situation of EU dairy farms is unstable and differs strongly between member countries. Most studies addressing the EU’s agricultural sector focus on selected countries or selected groups of operators. Conversely, this paper seeks to[...]
