Centre de Documentation Méditerranéen

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Product qualification as a means of identifying sustainability pathways for place-based agri-food systems : the case of the GI Corsican grapefruit (France)

M. Millet ; V. Keast ; S. Gonano ; F. Casabianca |

Dans Sustainability (vol. 12, n. 17, September 2020)

Existing frameworks offer a holistic way to evaluate a food system based on sustainability indicators but can fall short of offering clear direction. To analyze the sustainability of a geographical indication (GI) system, we adopt a product-cent[...]

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