Centre de Documentation Méditerranéen

Article

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers

L. Laguna ; S. Fiszman ; P. Puerta ; C. Chaya ; A. Tarrega |

Dans Food Quality and Preference (vol. 86, December 2020)

This preliminary study describes the impact of the COVID-19 health crisis on people’s interests, opinions, and behaviour towards food. Here, the evolution of people’s internet searches, the characteristics of the most watched YouTube videos, and[...]

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