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Article
Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article
Using data collected from 294 farm households across Egypt, Morocco, and Tunisia, this study quantifies crop losses due to soil salinity and analyzes the key factors associated with it. Further, it analyzes the factors driving the farmers' choic[...]
Article
C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
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M. Recepoglu ; P. Hayaloglu ; S.C. Cakir ; S. Artan ; M.A. Cakir |The surge in the global population over the past century has highlighted the importance of agricultural production, leading to many studies to boost productivity. Unlike previous studies that primarily explore agricultural productivity growth, t[...]
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B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
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M.K. van Ittersum ; J.V. Silva ; R. Bommarco ; R. Hijbeek ; O. Lundin ; R. Nandillon ; G. Bergkvist ; A. Menegat ; I. Öborn ; A. Söderholm-Emas ; F.L. Stoddard ; G. Vico ; W.J. Vonk ; C.A. Watson ; C. MacLaren |Sustainable production of sufficient and healthy food requires efficient use of agricultural inputs. In many regions of the world with intensive agriculture and relatively small yield gaps, this calls for a reduction of external inputs (fertiliz[...]
Article
F. Chatzitheodoridis ; K. Spinthiropoulos ; E. Loizou ; D. Kalfas ; S. Kalogiannidis ; E. Gortsilas |In recent years, the European Union has placed a strong emphasis on the development of government policies that promote agricultural productivity and sustainability. As global challenges such as climate change, resource scarcity, and environment[...]
Article
S. Pieralli ; S. Arsov ; C. Elleby ; I. Pérez Domínguez ; B1 Farkas |This article explores the impact of extreme weather on food availability and how yield gap reductions in developing countries could make them less vulnerable to the imported effects of extreme weather shocks. Our extreme weather scenario results[...]
Article
Y. Xu ; A. Albalawneh ; M. Al-Zoubi ; H. Baroud |Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to as[...]
Article
H.C. M'hamed ; M. Rezgui ; N. Ferchichi ; W. Toukabri ; O. Somrani ; M. Rezgui ; H. Bahri ; M. Barbouchi ; A. Frija ; M. Rinaldi ; M. Annabi |Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and wate[...]
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In the coming decades, crop production in regions such as the Mediterranean Basin is expected to be influenced by climate change. This study evaluates the impacts of climate change on maize yield and irrigation water in Northern Greece for the m[...]
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CONTEXT Wheat is a crucial crop for food and nutritional security in Mediterranean and MENA regions, yet it faces significant challenges due to high yield variability, low average productivity, and substantial yield gaps. This highlights the urg[...]
Article
M. Tan ; N. Cui ; S. Jiang ; L. Xing ; S. Wen ; Q. Liu ; W. Li ; S. Yan ; Y. Wang ; H. Jin ; Z. Wang |Water-saving irrigation (WSI) is extensively utilized worldwide to address the growing disparity between dwindling water supplies and increasing food demand. Moreover, WSI has attracted extensive attention for its potential to mitigate greenhous[...]
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This study investigates the effects of climate change, agricultural productivity, and food security on economic growth in Tunisia from 1990 to 2022. Employing an Autoregressive Distributed Lag (ARDL) model, the findings re- veal that lagged agri[...]
Article
M.D. Hammami ; A. Lasram ; Z. Kthiri ; S. Boukef ; W. Hamada ; P. Revilla ; C. Karmous |Maize production is deficient in arid countries such as Tunisia. To assess maize yield and estimate productivity gaps among Tunisian farmers in consideration of climate change challenges, a survey was conducted that included 50 farms in 10 gover[...]
Article
In recent years, frequent drought events in Konya, one of Türkiye's most important cereal production centres, have led to increased pressure on water and soil resources, resulting in yield losses, particularly in wheat production. Alternative yi[...]
Article
C. Mendes ; K. Aldebert ; F. Brun ; D. Makowski |Impacts of extreme weather events (EWEs) on crop yields are commonly estimated using yield time series obtained from surveys. As these data do not come from randomized controlled trials, they are subject to confounding factors and may lead to bi[...]
Article
The determination of the production amount of wheat, a staple foodstuff widely cultivated across the globe, is of significant importance prior to the harvest. This is due to the fact that the price of wheat is dependent upon the supply and deman[...]
Article
S. Achli ; V. Ongoma ; T.E. Epule ; D. Dhiba ; W. Salih ; L. Ousayd ; A. Chehbouni |Introduction Morocco's agricultural sector faces significant socio-environmental challenges that threaten food security and economic development. A comprehensive assessment of these challenges is crucial for informed decision-making at both nati[...]
Article
L. Ousayd ; T.E. Epule ; S. Belaqziz ; V. Ongoma ; A. Amazirh ; A. Chehbouni |Background Climate change has devastating impacts on agriculture, increasing the yield gap for most crops, especially in developing nations. This is likely to worsen food insecurity in some countries, calling for efforts to close the yield gap [...]
Article
M. Moretta ; M. Moriondo ; L. Leolini ; G. Padovan ; N. Staglianò ; E. Palchetti ; G.M. Lanini ; M. Bindi ; R. Rossi |Agro-Photovoltaic (APV) systems optimize land use by integrating agriculture with renewable energy production, offering a sustainable solution to contemporary address the growing global food demand and mitigate climate change impacts. However, t[...]
Article
G. Pulighe ; A. Di Fonzo ; M. Gaito ; S. Giuca ; F. Lupia ; G. Bonati ; S. De Leo |Climate change poses significant challenges to agricultural systems in the Mediterranean region, with Italy being significantly affected. This literature scoping review aims to examine existing research on the impact of climate change on yield a[...]
Article
H. Cheikh M'hamed ; N. Ferchichi ; W. Toukabri ; M. Barbouchi ; N. Moujahed ; M. Rezgui ; H. Bahri ; K. Sassi ; A. Frija ; M. Annabi |Conservation agriculture (CA) has been proposed as a viable strategy to enhance soil health and the resilience of farms to climate change, and to support the sustainability of agricultural production systems. While CA is a well-established appro[...]
Article
M. Dhouib ; J. Molénat ; L. Prévot ; I. Mekki ; R. Zitouna-Chebbi ; F. Jacob |Within hilly agricultural landscapes, topography induces lateral transfers of runoff water, so-called interplot hydrological connectivity. Runoff water from upstream plots can infiltrate downstream plots, thus influencing the water content in th[...]
Article
M. Sardo ; D.D. Chiarelli ; F. Ceragioli ; M.C. Rulli |Feeding a growing population with healthy food while preserving the natural ecosystem's resources is a critical challenge of our century. In Egypt, the increasing demand for food commodities and the intensive consumption of freshwater resources [...]
Article
Optimizing agricultural productivity and promoting sustainability necessitates accurate predictions of crop yields to ensure food security. Various agricultural and climatic variables are included in the analysis, encompassing crop type, year, s[...]
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A.A. Sabahy ; S.F. Hendawy ; K.I. Wasfy ; M.A.M. Moursy ; R. Mohamed |This study aims to enhance water use efficiency, maximize productivity, and minimize environmental impact through the implementation of sustainable agricultural systems using drip irrigation systems. It investigates the effects of biodynamic far[...]
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Article
M.N. Melki ; I. Soussi ; J.M. Al-Khayri ; O.M. Al-Dossary ; B. Alsubaie ; S. Khlifi |This study evaluates the projected impact of climate change on wheat production in Northwest Tunisia, specifically at Medjez El Beb (36.67 m, 9.74°) and Slougia (36.66 m, 9.6°), for the period 2041?2070. Using the CNRM-CM5.1 and GFDL-ESM2M clima[...]
Article
V. Guerriero ; A.R. Scorzini ; B. Di Lena ; M. Di Bacco ; M. Tallini |Short-term climate fluctuations can have a significant impact on the stability of food resource prices, thus threatening food security, even in cases where the crop production system shows good adaptation to climate change and/or increasing aver[...]
