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Article
Agrophotovoltaics (APV) integrates solar photovoltaic systems with agricultural production, offering a sustainable solution to meet growing energy and food demands. This review explores the transformative role of artificial intelligence (AI) and[...]
Article
The European Union’s agri-food policies aim to balance productivity with environmental, social, and economic sustainability. However, their overall effectiveness remains debated due to fragmented evidence and inconsistent implementation. This st[...]
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R. Ceriani ; J. Fohrafellner ; P. Maenhout ; K.A. Jarosch ; L. Weiss ; C. Di Bene ; V. Baratella ; G. Carboni ; V. Mereu ; M. Stefanova ; F. Fava ; E. Valkama |Context Conservation Agriculture (CA) aims to enhance the sustainability of agricultural production by minimizing soil disturbance, maintaining soil cover and implementing crop rotations. Despite its potential benefits, the effects of CA on cere[...]
Article
W.Jr. Barrera ; G. Galli ; S. Orlandini ; L. Verdi ; A. Dalla Marta |Nature-based solutions (NbS) in agricultural landscapes remain underrecognized despite efforts to establish frameworks that identify certain agricultural practices as NbS. This meta-analysis aims to assess the effects of agricultural practices a[...]
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A.M.S. Kheir ; K.O. Bergmüller ; A.R. Shawon ; E. Memic ; D. Sabboura ; K.J. Boote ; O. Ali ; E.S. El Habbasha ; T. Feike |Oilseed rape (OSR; Brassica napus), also known as rapeseed or canola, is an important global oil crop with potential to reduce Egypt's large edible oil deficit. To support its introduction as a new crop in Egypt, reliable information on yield po[...]
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A. Amazirh ; A. Chehbouni ; A. Kreiner ; O.D. Adeniyi ; G.A. Zeleke ; E. Bouras ; A. Chakir ; J. Wheeler ; B.A. Barnieh ; K. Khechba ; S. Zoltan |Accurately predicting wheat yields at the field scale is critical for ensuring food security and enabling decisionmakers to plan imports and ensure adequate food supplies, particularly in Morocco, where agriculture contributes 11 to 18% of the n[...]
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L. Ousayd ; E. Bouras ; A. Mamassi ; A. Chehbouni ; V. Ongoma |Wheat production in Morocco remains constrained by persistent yield gaps arising from climatic variability, soil fertility decline, and suboptimal farm management. This study aimed to quantify attainable and actual yields of bread wheat (Triticu[...]
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M. Grosse-Heilmann ; E. Cristiano ; G. Pusceddu ; M. Marrocu ; F. Viola ; R. Deidda |Agricultural heritage is a cultural pillar of the Mediterranean region, where durum wheat plays a central role in traditional landscapes and food systems. Projected climate change is expected to alter crop productivity and place additional press[...]
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Crop yields are increasingly threatened by intensifying droughts in southern Europe, yet the long-term, spatially explicit quantification of yield response to agricultural drought remains limited. Remote sensing can address this gap by providing[...]
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M. Devkota ; K.P. Devkota ; M.E.D. Omar ; S. Attaher ; A. Govind ; V. Nangia |CONTEXT Wheat (Triticum aestivum) is Egypt's staple crop, crucial for national food security. However, the country remains heavily reliant on imports to meet domestic demand. Enhancing production sustainably requires a systematic assessment of a[...]
Article
Global food security is a major challenge in the 21st century, exacerbated by increasing frequency and intensity of extreme climatic events under climate change. The extreme climatic events around flowering, such as intense heatwaves and drought[...]
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Securing maize crop production is essential in our changing world. However, it remains unclear to what extent climate conditions and farmers' practices, such as fertility management and irrigation, can impact future maize crop production in Euro[...]
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F. Kaya ; S. Demir ; M. Dedeoglu ; L. Basayigit ; Y. Ünal ; C. Yürük Sonuç ; T. Dogan Güzel ; E.G. Çakmak |Mediterranean biogeography is characterized as a global “hotspot” for climate change; understanding the impacts of these changes on local agricultural systems through high-resolution analyses has thus become a critical need. This study addresses[...]
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P. Lykhovyd ; L. Hranovska ; O. Averchev ; O. Zhuikov ; G. Karashchuk ; D. Maksymov |Accurate crop yield prediction is essential to ensure global food security under changing climatic, environmental and agro-industrial conditions. This study presents a comprehensive comparative analysis of machine learning algorithms for large-s[...]
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Climate change is disrupting crop growth, presenting significant challenges to food security and agricultural planning. Accurately projecting future crop yields is essential for anticipating these challenges and enabling farmers to adopt proacti[...]
Article
Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
Article
A.S. Hegab ; M.M.A. Wahab ; E.E. Hammad ; Y.N. Ahmed ; A.A. Khalil ; B.A.A. Ali |A WATER scarcity is one of the detrimental consequences of climate change reflected in agricultural productivity. The primary focus of this study is to investigate the profitability of maize production for smallholder farmers in Egypt, consideri[...]
Article
K. Mili ; I. Ben Gana ; F.Z. Bensghier ; T. Brahim |This research examines the relationship between land allocation and agricultural production diversity across Algeria's 48 states from 2000 to 2014, addressing the agricultural sector's limited 2.6% GDP contribution despite vast arable lands span[...]
Article
E. Tobajas ; I. Bartomeus ; A. Magrach |Maintaining stable agricultural production is a critical challenge for food security. Stable yields depend not only on climatic variables, but also on agricultural landscape management. While agricultural intensification can increase productivit[...]
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G. Pulighe ; A. Belocchi ; A.C. Tani ; F. Lupia |Sustainable land management in Mediterranean agroecosystems is crucial for preserving soil health, optimizing water use efficiency, and ensuring crop productivity under increasing climate extremes and prolonged drought periods. This study evalua[...]
Article
Using data collected from 294 farm households across Egypt, Morocco, and Tunisia, this study quantifies crop losses due to soil salinity and analyzes the key factors associated with it. Further, it analyzes the factors driving the farmers' choic[...]
Article
C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
Article
R. Kaiss ; Z. Benjouid ; M. Faiz ; H. Ech-Chahed ; A. Rakhimi ; S.S. Zarouali ; A. Maimoun ; A. Hmid ; M. Cherkaoui |Water scarcity is a growing and multidimensional threat to sustainable development in arid and semi-arid regions, with Morocco representing a critical case. Intensified by climate change, recurrent droughts, and unsus- tainable resource use, the[...]
Article
M. Recepoglu ; P. Hayaloglu ; S.C. Cakir ; S. Artan ; M.A. Cakir |The surge in the global population over the past century has highlighted the importance of agricultural production, leading to many studies to boost productivity. Unlike previous studies that primarily explore agricultural productivity growth, t[...]
Article
B.M. Bernard ; Y. Song ; Sumiati, ; X. Wang |This study examines the effects of temperature and precipitation variability on total factor productivity (TFP) growth in African agriculture using a comprehensive two-stage analytical approach that incorporates both non-parametric and parametri[...]
Article
M.K. van Ittersum ; J.V. Silva ; R. Bommarco ; R. Hijbeek ; O. Lundin ; R. Nandillon ; G. Bergkvist ; A. Menegat ; I. Öborn ; A. Söderholm-Emas ; F.L. Stoddard ; G. Vico ; W.J. Vonk ; C.A. Watson ; C. MacLaren |Sustainable production of sufficient and healthy food requires efficient use of agricultural inputs. In many regions of the world with intensive agriculture and relatively small yield gaps, this calls for a reduction of external inputs (fertiliz[...]
Article
F. Chatzitheodoridis ; K. Spinthiropoulos ; E. Loizou ; D. Kalfas ; S. Kalogiannidis ; E. Gortsilas |In recent years, the European Union has placed a strong emphasis on the development of government policies that promote agricultural productivity and sustainability. As global challenges such as climate change, resource scarcity, and environment[...]
Article
S. Pieralli ; S. Arsov ; C. Elleby ; I. Pérez Domínguez ; B1 Farkas |This article explores the impact of extreme weather on food availability and how yield gap reductions in developing countries could make them less vulnerable to the imported effects of extreme weather shocks. Our extreme weather scenario results[...]
Article
Y. Xu ; A. Albalawneh ; M. Al-Zoubi ; H. Baroud |Climate variability poses a significant threat to crop production in arid and semi-arid regions, where droughts are becoming more frequent and intense. This study employs a variance-based sensitivity analysis combined with machine learning to as[...]
Article
H.C. M'hamed ; M. Rezgui ; N. Ferchichi ; W. Toukabri ; O. Somrani ; M. Rezgui ; H. Bahri ; M. Barbouchi ; A. Frija ; M. Rinaldi ; M. Annabi |Adopting climate-smart agriculture innovations, such as Conservation Agriculture (CA), is necessary in Tunisia to mitigate the impacts of climate change. The present study assessed the impact of CA on the resilience of durum wheat yield and wate[...]
