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Article
The objectives of this paper are to determine the factors that influence interannual movements of farms between income categories, and to forecast future income categories of farms under several different market, climate, and policy scenarios. T[...]
Article
M. Lanfredi ; R. Coluzzi ; V. Imbrenda ; B. Nosova ; M. Giacalone ; R. Turco ; M. Prokopovà ; L. Salvati |Forest management is a complex topic at the interface between sustainability and the resilience of socioeconomic and environmental systems. The influence of market forces, supranational, country and regional policies, as well as climate change, [...]
Article
C. Bernard-Mongin ; X. Poux ; I. Herzon ; J. Moran ; T. Pinto-Correia ; D.E. Dumitras ; M. I. Ferraz-de-Oliveira ; F. Gouriveau ; D. Goussios ; M. Jitea ; Y. Kazakova ; R. Koivuranta ; F. Lerin ; M. Ljung ; A. Lomba ; V. Mihai ; M. Puig de Morales ; G. Vlahos |High Nature Value (HNV) farmlands currently retain most of the biodiversity associated with agricultural landscapes in Europe. In a time of globalized food systems, the social-ecological conditions to maintain these low-intensity and thus less p[...]
Thèse, Mémoire, Master
Au Cameroun, l’agroécologie est en réflexion mais n’est pas encore répandue et l’agriculture conventionnelle reste prédominante. Intégrer l’agroécologie au sein de la ferme de Bilon avec des services agritouristiques et pédagogiques serait une i[...]
Article
A. Coppola ; M. Amato ; D. Vistocco ; F. Verneau |In recent literature, the issue of sustainability and its measure has been addressed with different approaches that depend on the multidimensional nature of the concept and the specific sector and context to which it applies. The present work fo[...]
Article
Aim of study: To assess the economic viability of implementing carbon fertilisation (CF) on the Campo de Dalías greenhouse agricultural sector. Area of study: Agricultural area of Campo de Dalías (Southeast of Spain), the highest density of gre[...]
Série
Article
With the European Green Deal, presented in December 2019, the EU Commission aims at making Europe the world’s first climate neutral continent by 2050. In this plan agriculture plays a key role and so does organic farming. The aim of this work is[...]
Article
The article analyses the crisis and ‘double bind’ situation to which Catalan dairy farmers find themselves subjected. Two contradictory commands are being imposed on them: ‘act as if nature does not matter and increase production because, otherw[...]
Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]
Article
Zero tillage (ZT) is recommended for dryland farming because it enhances retention of residual soil moisture. However, it is not always clear whether this translates to an economic advantage over conventional tillage, which helps in controlling [...]
Article
The economic viability of dairy farms is a measure of their ability to survive and grow. Its measurement is particularly important in periods of changes taking place in the environment of these entities. The last decade of the European dairy mar[...]
Article
Reforms in agriculture have become an integral part in policymaker’s agenda. Research on past reforms in various sectors showed their effect on farmer’s decision making regarding the continuum of farm work. This research objective is to expand a[...]
Article
There is an increasing awareness about the importance of the role that small food and beverage producers play in the socio-economic development in many countries. However, since they face many specific problems which create obstacles for their e[...]
Article
V. Hedija ; M. Kuncova |Aim of study: To examine the link between economic efficiency and profitability of firms belonging to the swine sector. Area of study: This study is devoted to the Czech swine sector that forms the traditional and essential part of agriculture i[...]
Article
F. Taghikhah ; A. Voinov ; N. Shukla ; T. Filatova ; M. Anufriev |The current intense food production-consumption is one of the main sources of environmental pollution and contributes to anthropogenic greenhouse gas emissions. Organic farming is a potential way to reduce environmental impacts by excluding synt[...]
Article
L’agriculture urbaine vit un véritable renouveau, notamment en période de crise tant économique que sanitaire. Cette reterritorialisation de la production alimentaire en ville voit le jour avec l’émergence d’organisations marchandes et productiv[...]
Article
K. Benazzi ; M. Razzouki ; M. Gharrafi |Dans tout environnement économique mondialisé, les secteurs d'activité économique se comportent et résistent différemment selon les causes des turbulences. Certains secteurs ont une attitude résiliente et jouent un rôle stabilisateur, soutenant [...]
Article
J. Popovic ; G. Kvrgic ; G. Coric ; J. Avakumovic ; D. Milosevic |The subject of the research is to explore the operational risks - the risk of emergencies and specific Coronavirus pandemic risk that are SMEs from agribusiness sector, from Western Balkan countries exposed to, and the significances of their eff[...]
Article
Cet article questionne l’apport de main d’œuvre bénévole dans les exploitations agroécologiques sur petites surfaces. En recourant de manière volontaire à une motorisation limitée ainsi qu’à des principes de production écologiques, la main d’œuv[...]
Article
L. Roselli ; A. Casieri ; B.C. de Gennaro ; R. Sardaro ; G. Russo |In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impa[...]
Article
J.-M. Ricard ; M. Millan ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |Alto est un projet de recherche Dephy Expé du plan Ecophyto II dont le centre CTIFL de Balandran est un des trois lieux de l’expérimentation. Il s’agit de concevoir des vergers agroécologiques, très bas intrants phytosanitaire voire sans pestici[...]
Article
The dehesa is the most widespread agroforestry system within the European Union and provides an important set of provisioning, regulating, and cultural ecosystem services. However, these systems have been in decline for a number of years, to a g[...]
Article
Disposing food waste in landfills leads to significant greenhouse gas emissions and lost economic and environmental resources, motivating the need for alternative treatment processes to convert waste to energy and value-added products. Developin[...]
Article
Cet article propose une analyse du rôle que jouent les circuits courts et de proximité (CCP) dans la performance globale des exploitations agricoles, à partir d’une étude menée sur 48 exploitations de Nouvelle-Aquitaine. Il montre en quoi l’enga[...]
Article
F. Galioto ; P. Chatzinikolaou ; M. Raggi ; D. Viaggi |This study develops a methodology to assess the comparative advantages of new methods to plan irrigation with respect to prevailing existing irrigation practices. The methodology consists of a comparative cost-benefit analysis based on the Value[...]
Article
La gouvernance des terres communes, considérées comme un bien commun, a toujours été une question d’importance majeure pour l’économie et la cohésion sociale en zones rurales. En effet, elle influence dans une large mesure la durabilité des syst[...]
Article
Poultry farming contributes to food security, economic development, stability and social equitability for the farmer and his family and supports social bonds. The intervention of these functions together leads to the social and economic sustaina[...]
Article
J. Gaffney ; J. Bing ; P.F. Byrne ; K.G. Cassman ; I. Ciampitti ; D. Delmer ; J. Habben ; H.R. Lafitte ; U.E. Lidstrom ; D.O. Porter ; J.E. Sawyer ; J. Schussler ; T. Setter ; R.E. Sharp ; T.J. Vyn ; D. Warner |
Article
J. Rivas ; J.M. Perea ; C. De-Pablos-Heredero ; H. Angon ; C. Barba ; A. Garcia |Integrated dairy sheep system in Castilla La Mancha (Spain) suffers from a crisis based on lack of profitability. Technological innovation is a key factor to increase farm's viability. It requires the identification of the appropriate technologi[...]
