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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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C. Calafat-Marzal ; N. Roig-Tierno ; F.J. Cervera ; A. Gallego-Salguero ; J.M. García-Alvarez-Coque |The ageing rural population and the decline in generational renewal in agriculture pose structural challenges. This study examines how farm-internal factors (farm structure and income generation) and contextual socioeconomic conditions (business[...]
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F. Stark ; R. Mettauer ; J. Ryschawy ; M. Grillot ; A. Cassagnes ; I. Shaqura ; M. Moraine |Context: Mediterranean areas face multiple challenges, including biodiversity loss, soil degradation, and vulnerability to climate change. In southern France's Languedoc region, vineyard monoculture dominates, and livestock systems are rare. Agr[...]
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Y. Blili ; E. Abou Nader ; I. Pavez ; P. Prosperi ; R. Harbouze ; L.S. Kyrgiakos ; C. Kleisiari ; M. Vasileiou ; V. Angelopoulos ; G. Vlontzos ; G. Kleftodimos |Pollination is a critical ecosystem service for agriculture, with 76 % of European food crops and 80 % of wild plants depending on it. However, bee populations are declining due to diseases, pesticides, and climate change, with major economic an[...]
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The generational renewal in family farms represents a pressing challenge for the sustainability of family farming, and agriculture more broadly. However, very few studies have investigated whether and how farm succession stimulates more sustaina[...]
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T.H. Le ; G. Bonari ; M. Sauerwein ; T. Plieninger ; S. Zerbe |Traditional agroforestry systems (TAFs) in Europe represent an interface between agriculture and biodiversity conservation, being able to offer sustainable production while supporting diverse ecosystems often with unique species assemblages. Thi[...]
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M.T. Cappella ; L. Nerozzi ; M. Benini ; P. Detti ; E. Blasi |The Common Agricultural Policy (CAP) 2023-2027 introduces stringent sustainability requirements, reshaping land use and influencing crop planning and economic outcomes for European farmers. This study examines the impact of recent CAP reforms on[...]
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T. Zylowski ; S. Westaway ; M. Lauteri ; M. Ciolfi ; V. Holzner ; N. Riekötter ; A. Gliga ; T. Orfanidou ; R. Borek ; M. den Herder ; N. Noble ; H. Wustenberghs ; A.A. Adame ; L.G. Smith |There is widespread recognition of an urgent need for a transition to sustainable food systems; with organic farming methods proposed as a part of the solution. However few studies have compared highly diverse innovative organic farms with more [...]
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The Common Agricultural Policy (CAP) is a cornerstone policy of the European Union, increasingly focused on promoting environmentally sustainable practices. In 2014, the CAP introduced Greening payments and a crop diversification requirement to [...]
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While agriculture is experiencing localized crises, its indispensable role as the foundation of humanity's food supply requires its uninterrupted functioning. This conventional system is therefore in a state of competition with alternative model[...]
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The agricultural sector is under increasing pressure to adopt sustainable practices without compromising profitability. A sustainable farm focuses on natural processes and renewable resources rather than on synthetic inputs. Social and digital i[...]
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F. Rezgui ; F. Lambarraa-Lehnhardt ; L. Blanc ; D. Plaza-Bonilla ; J. Lampurlanes ; C. Dordas ; P. Papakaloudis ; A. Michalitsis ; M. Latati ; A. Raggas ; S.D. Bellingrath-Kimura ; C. Paul ; M. Reckling |Mediterranean diets are based on cereals with ∼200 kg per capita consumption per year. Cereals are threatened by declining soil quality and climate change, expected to alter crop yields and quality and increase food insecurity. This study [...]
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Modern agriculture's heavy reliance on pesticides presents serious health risks and adds to environmental deterioration. This study looked at farmers' sources of information about relevant risks and assessed their knowledge and actions regarding[...]
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S. Stork ; W. Lorleberg ; B. Pölling ; X. Yu ; J.-H. Feil |New entrants, including both family successors and newcomers, are essential to addressing challenges in European agriculture and contributing to rural development. However, the differences between these two groups have not been thoroughly explor[...]
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H. Webber ; D. Cooke ; C. Wang ; S. Asseng ; P. Martre ; F. Ewert ; B. Kimball ; G. Hoogenboom ; S. Evett ; A. Chanzy ; S. Garrigues ; A. Olioso ; K.S. Copeland ; J.L. Steiner ; D. Cammarano ; Y. Chen ; M. Crepeau ; E. Diamantopoulos ; R. Ferrise ; L. Manceau ; T. Gaiser ; Y. Gao ; S. Gayler ; J.R. Guarin ; T. Hunt ; G. Jégo ; G. Padovan ; E. Pattey ; D. Ripoche ; A. Rodriguez ; M. Ruiz-Ramos ; V. Shelia ; A.K. Srivastava ; I. Supit ; F. Tao ; K. Thorp ; M. Viswanathan ; T. Weber ; J. White |Under climate change and increasingly extreme weather, projections of water demand and drought stress from process-based crop models can inform risk management and adaptation strategies. Previous studies investigating maize crop models demonstra[...]
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Sustainable agriculture represents a key aspect of the EU?s environmental policy, as it has a significant impact on biodiversity, soil quality, and water resources. The European Commission implements a set of policies aimed at aligning economic [...]
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Italian farmers' preferences for adopting agriculture 4.0 technologies: a choice experiment analysis
Digital ("Agriculture 4.0") technologies can improve both sustainability and productivity; however, their uptake in Italy remains uneven, partly due to fragmented farm structures and limited digital readiness. Grounded in the Theory of Reasoned [...]
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Momentum is building for regenerative agriculture, a set of approaches that could help farms to weather the changing climate and make them more profitable.
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The studys' main purpose is to analyze the effect of wheat producer support on wheat production using panel data methods. The primary independent variable of interest is wheat producer support, and the secondary variables of interest are wheat h[...]
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N. Loodts ; C. Frison ; N. Dendoncker ; J. Hermesse |The COVID-19 crisis has highlighted the vulnerability of supply chains, bringing the possibility of disruptions to the forefront as a major concern (UN in The impact of COVID-19 on food security and nutrition. https://in.one.un.org/wp-content/up[...]
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The agriculture sector is increasingly challenged to maintain productivity and sustainability amidst environmental, marketplace, and geopolitical pressures. While precision agriculture enhances physical production, the financial resilience of ag[...]
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F. Ameur ; C. Leauthaud |This study assesses the extent to which growers integrate the 13 principles of agroecology within their farm activities. This is a first step that helps to determine the changes required in different farm components to foster the adoption of agr[...]
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N.A. Eroglu ; B.K. Topuz ; U. Baser ; M. Bozoglu |Meta-analysis, as a powerful quantitative literature review method, has been widely utilized across various sectors. However, studies applying this approach to improve productivity and efficiency in dairy production remain relatively limited, pa[...]
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M. El Janati ; C. Lejars ; F. Hakimi ; B. El Mezdeghi ; A. Bouaziz |The potential for date palm organic farming in the oases of Morocco offers a sustainable solution to conventional farming systems and meets growing consumer demand for organic dates. However, transitioning to organic farming presents diverse bar[...]
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This study examines the relationship between SDG 2 (Zero Hunger) outcomes and agricultural input efficiency in OECD countries using an input-oriented DEA model. Analyzing key agricultural inputs- such as area harvested, employment, pesticide, fe[...]
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R. Dagher ; N. Faysse ; L. Temri ; M.-E. Kessari ; F. Khamassi |Crop diversity is promoted for its environmental benefits. However, few analyses have been conducted on whether crop diversity can reduce farm economic vulnerability to multiple production stresses. Deglet Noor is the most frequently grown varie[...]
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Using data collected from 294 farm households across Egypt, Morocco, and Tunisia, this study quantifies crop losses due to soil salinity and analyzes the key factors associated with it. Further, it analyzes the factors driving the farmers' choic[...]
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
