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The key roles of economic and social organization and producer and consumer behaviour towards a health-agriculture-food-environment nexus: recent advances and future prospects

A. Thomas ; C. Lamine ; B. Allès ; Y. Chiffoleau ; A. Doré ; S. Dubuisson-Quellier ; M. Hannachi |

Dans Review of Agricultural, Food and Environmental Studies (RAFES) (vol. 101, n. 1, October 2020)

We discuss in this paper the role of the economic and social organization in agriculture and the food industry, in relation with the Health-Agriculture-Food-Environment (HAFEN) concept. The aim is to better understand the potential impact of the[...]

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