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C. Camplone ; R. Santi ; F. Romagnoli ; L. Paolotti ; L. Covarelli ; L. Rocchi |Wheat is a key global crop, providing about 20 % of dietary calories and protein in human diet. Italy produces 6.5 million ton annually on 540,000 hectares, ranking among the top 15 global producers. The aim of this study is to present a Life Cy[...]
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E. Ricciolini ; L. Rocchi ; L. Paolotti ; N. Gennari ; A. Ottaviani ; F.R. de la Rúa ; A. Boggia |The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of making[...]
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L. Rocchi ; L. Paolotti ; C. Cortina ; F.F. Fagioli ; A. Boggia |The transition from a linear to a circular economy is a research trend topic, as well as the possibility to measure the degree of circularity of products and systems. In a linear economy, raw materials are taken from nature and transformed into [...]
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Agricultural systems need to be more sustainable. Nowadays, the global food production has a remarkable impact in terms of greenhouse gases production, terrestrial acidification, eutrophication and land consumption. Moreover, one of the effects [...]
