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Article
Numerous studies have emphasized the necessity for major transitions in agriculture. Organic farming is presented as a way to limit the environmental impact of agriculture and produce healthier food. While studies often compare the performance o[...]
Article
Does conversion to organic farming impact vineyards yield? A diachronic study in Southeastern France
Given the need to reduce pesticide use and rising consumer demand for healthy food, organic vineyard areas have increased since 2000. Converting to organic farming requires numerous changes in pest and disease management, fertilization and weedi[...]
