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Thésaurus IAMM > SYSTEME AGROALIMENTAIRE
SYSTEME AGROALIMENTAIRESynonyme(s)Système alimentaireVoir aussi |
Documents disponibles dans cette catégorie (948)
Article
J. Ikerd |When anticipating the future, many experts simply examine trends of the past and project them into the futureas if trends continue indefinitely. However, one of the most fundamental principles of science is that everything on earth tends to cyc[...]Article
Shifting from a linear to a circular economy in the agrifood domain requires innovative business models, including reverse logistics, new visions on customer-supplier relationships, and new forms of organization and marketing strategies at the c[...]Article
Les attentes des consomacteurs évoluent fortement du fait des modifications des modes de vie, de consommation et de distribution, ainsi que des médias et des outils de notation. Les entreprises doivent anticiper ces nouvelles demandes qui sont [...]Article
Les développements récents de la théorie des organisations fournissent des outils pour penser une réalité largement sous-estimée par les économistes et les décideurs : la diversité des modalités dorganisation de lactivité économique et les mot[...]Article
Manger durable on en rêve tous, nest-ce pas ? En clair, il sagit davoir un régime alimentaire dont limpact sur lenvironnement serait neutre, tout en étant sain nutritionnellement, rémunérateur pour les agriculteurs, respectueux des hommes e[...]Article
Généralement banni des villes pour raisons de salubrité et dhygiène, lélevage urbain a longtemps été considéré comme une activité résiduelle, en lien avec lexode rural, qui devait inexorablement disparaître sous leffet de lurbanisation. La[...]Article
In recent years, the environmental sustainability of agri-food systems has become a crucial issue. Agri-food firms are increasingly concerned with the implementation of viable environmentally friendly production processes. The environmental impa[...]Article
A travers lexploration de paysages alimentaires de la Métropole grenobloise, cet article se propose détablir un diagnostic de lagriurbain pour révéler comment la question alimentaire le met à lépreuve tout en dégageant des potentiels prospec[...]Article
Un système alimentaire représente la manière dont les hommes et les sociétés sorganisent pour produire et consommer leur alimentation. La trajectoire dévolution des systèmes alimentaires distingue une cohabitation entre un système agro-industr[...]Article
In recent years, urban contexts and urban-rural linkages have become central for scholars and activists engaged in agrarian questions, agroecological transitions and food system transformation. Grassroots experimentations in urban agroecology an[...]Article
Les systèmes alimentaires mis en place dans les pays développés au cours du XXe siècle peuvent-ils répondre aux objectifs dun développement durable ? Peut-on en concevoir de nouveaux sappuyant davantage sur les ressources de leur territoire et[...]Article
The carbon footprint for organic and conventional crop farming systems was assessed in Kaunas district (Central Lithuania) using the Life Cycle Analysis (LCA). Data from field experiments were applied to define the effects of the organic and con[...]Article
Q.D. Read ; S. Brown ; A.D. Cuéllar ; S.M. Finn ; J.A. Gephart ; L.T. Marston ; E. Meyer ; K.A. Weitz ; M.K. Muth |Reducing food loss and waste (FLW) is widely recognized as an important lever for lowering the environmental impacts of food systems. The United Nations Sustainable Development Agenda includes a goal to reduce FLW by 50% by 2030. Given differenc[...]Article
The eco-schemes proposed by the European Commission for the new Common Agricultural Policy (CAP ) have the potential to make agriculture more sustainable and climate smart. Based on Dutch policy advice we suggest basing the implementation on foo[...]Article
Agro-food networks are characterized by complex material exchanges among farms, processors, consumers, and waste managers involved in fertilization, food, feed and bioenergy production. Better coordination of material exchanges at the local scal[...]Article
E. Rémy ; N. Gauthier ; M. Canavese |Lengouement pour les circuits courts et de proximité pose la question de lécologisation des systèmes agri-alimentaires. En ce sens, la qualité des végétaux cultivés sur les sols (péri)urbains interroge la société du risque et lévaluation cont[...]Article
One of the most widely discussed reports addressing sustainable food production and healthy diets is Food in the Anthropocene: the EAT ‐Lancet Commission on Healthy Diets from Sustainable Food Systems (EAT ‐Lancet) launched in Januar[...]Article
In recent decades, the confluence of different global and domestic drivers has led to progressive and unpredictable changes in the functioning and structure of agri-food markets worldwide. Given the unsustainability of the current agri-food prod[...]Article
What is required to make food systems provide sufficient, healthy food while not harming the planet? How should food security be maintained given the threat posed by climate change? Our authors look at some aspects of tomorrows food systems aga[...]Article
Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learnin[...]Article
Les productions et les systèmes alimentaires évolueront en fonction de la démographie, du revenu des consommateurs mais aussi du changement climatique.Article
In the current polarizing political climate, what constitutes just has become increasingly questioned and debated in the public arena. Tyrants seem everywhere to shape people's understanding of who belongs in communities and nation‐states [...]Article
Today, technological global agri-food economies dominated by vertically integrated large enterprises are failing in meeting the challenge of feeding a growing global population within the limits of the Planetary Boundaries, and are characteris[...]Article
L. Stringer ; E.D.G. Fraser ; D. Harris ; C. Lyon ; L. Pereira ; C.F.M. Ward ; E. Simelton |One of the greatest challenges humanity faces is feeding the worlds human population in a sustainable, nutritious, equitable and ethical way under a changing climate. Urgent transformations are needed that allow farmers to adapt and develop whi[...]Article
While there is broad agreement in theory that farmers' expertise should be integrated into discussions of land management and climate change adaptation in the food system, it is unknown how much research practice has integrated these recommendat[...]Article
T. Borelli ; T. Borelli ; D. Hunter ; S. Padulosi ; N. Amaya ; G. Meldrum ; D.M. de Oliveira Beltrame ; G. Samarasinghe ; V.W. Wasike ; B. Güner ; A. Tan ; Y. Koreissi Dembélé ; G. Lochetti ; A. Sidibé ; F. Tartanac |Calls for a global food system transformation and finding more sustainable ways of producing healthier, safe and nutritious food for all have spurred production approaches such as sustainable intensification and biofortification with limited con[...]Article
The aim of this article is to determine whether the websites belonging to agri-food cooperatives facilitate effective communication in an online environment and are adapted to e-commerce. To this end, a model is proposed for analysing these webs[...]Article
The big challenge of the next decades is meeting the global nutritional demand, while reducing the pressure on food resources and the GHG emissions. In this regard, the overall goal consists of redesigning the food systems and promoting sustaina[...]Article
Large scale urban agriculture (UA) has been considered as a potential contributor to the sustainability and the resilience of the food system. However, its synergy with the tackling of another main challenge in cities, namely the management of o[...]Article
One of the greatest 21st century challenges is meeting the need to feed a growing world population which is expected to increase by about 35% by 2050. To meet this challenge, it is necessary to make major improvements on current food production [...]