Centre de Documentation Méditerranéen

Article

Climate change effects on the perceived and nutritional quality of fruit and vegetables

M. Christopoulos ; G. Ouzounidou |

Dans Journal of Innovation Economics & Management (n. 34, January 2021)

Global climate change, its risks and required measures for their mitigation is of great importance for the agro-food sector. The present paper reviews the climate change impacts of major factors (global warming and elevated atmospheric CO2) and [...]

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