Centre de Documentation Méditerranéen

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Food labels (quality, origin, and sustainability): the experience of Czech producers

M. Chalupova ; S. Rojik ; H. Kotouckova ; L. Kauerova |

Dans Sustainability (vol. 13, n. 1, January 2021)

Food labels allow producers to promote the unique selling points of their products and help consumers buy products with value-adding qualities. The aim of the present article is hence to explore Czech food producers’ expectations and experience [...]

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