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The asymmetric effects of global and national factors on agricultural production negatively affect the sustainability of agriculture in Turkey. This study seeks to explore those impacts on wheat prices by focusing on key input prices such as die[...]
Article
L. Sargu ; G. Ignat ; A. Timus ; I. Prigoreanu ; N. Sargu |This study analyzes the economic and energy dimensions of greenhouse gas (GHG) emissions from agriculture at the European level, making a regional comparison for the period 2000-2022. The research assesses the sustainability and resilience of ag[...]
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Eco-efficiency, which integrates environmental and economic variables, is crucial for decision-making in agriculture, particularly within the framework of European environmental policy. The SBM-DEA tool has been applied in several studies, and f[...]
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We use multivariate copula models to assess the asymmetries in tail dependence between agricultural commodity prices (i.e., cereals and meats) and production input prices (i.e., fertilizers, seeds, animal feed and energy). We use monthly observa[...]
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CONTEXT Reducing pesticide use has become an important policy objective in several countries, yet many have failed to reach their goals. Policies need to be more systemic to address lock-ins hindering pesticide reduction. To do so, policymakers [...]
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In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
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P. Jeanneaux ; E. Wendling ; Y. Desjeux ; G. Enjolras ; L. Latruffe |The experience of young farmers setting up in business has important implications for the rejuvenation of the age profile of the farming profession. The cost of taking over a farm is a key factor governing access to the profession. We focus here[...]
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P. Debaeke, coord. ; N. Graveline, coord. ; B. Lacor, coord. ; S. Pellerin, coord. ; D. Renaudeau, coord. ; E. Sauquet, coord. | Versailles [France] : Editions Quae | Synthèses | 2025L’agriculture doit faire face à de nombreux défis. Parmi eux, le changement climatique constitue une préoccupation majeure pour le devenir de l’humanité, avec des enjeux pour la sécurité alimentaire, l’environnement, la biodiversité et la santé[...]
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Urban-to-rural migration, particularly back-to-land migration, has become prominent in Turkey. This paper focuses on entrepreneurial back-to-landers or neo-farmers, who have migrated to rural areas specifically to get into commercial agriculture[...]
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Reposant sur la combinaison de méthodes de collecte, de traitement et d'analyse de données à la fois quantitatives et qualitatives, les méthodes mixtes (MM) sont réputées produire des résultats riches, adaptés à la compréhension et l'analyse de [...]
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H. Uyar ; I. Karvelas ; S. Rizou ; S. Fountas |Agricultural data have great potential to improve decision-making, enhance operational efficiency, and drive innovation. Despite the growing acknowledgment of their value, there remains a gap in understanding how data value creation is perceived[...]
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B. Nougaredes ; R. Melot ; L. Vanel ; M. Campardon ; D. Brahimi ; R. Hammond ; B. Mésini ; C. Perrin |At the crossroads of spatial planning and agriculture, this article explores how planning practices impact on-farm diversification strategies in peri-urban Mediterranean France. It focuses on farm building permit applications, statistically anal[...]
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K. Mattas ; C. Staboulis ; E. Tsakiridou ; D. Natos ; A. Polymeros ; P. Baranowski ; W. Bojar ; O.P. Rivero ; Á.O. Roldán ; L. Baldi ; F. Arfini |The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. [...]
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L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
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L. Schreefel ; R.E. Creamer ; H.H.E. Van Zanten ; E.M. de Olde ; K. Koppelmäki ; M. Debernardini ; I.J.M. De Boer ; R.P.O. Schulte |Global food security is threatened by widespread degradation of agricultural land and associated loss of ecosystem services. In response, farming approaches such as regenerative agriculture are heralded by industries and governments as mainstrea[...]
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G. Timpanaro ; V.T. Foti ; G. Cascone ; M. Trovato ; A. Grasso ; G. Vindigni |Enabling technologies (KETs) offer transformative potential for agriculture by addressing major challenges such as climate change, resource efficiency, and sustainable development across economic, social, and environmental dimensions. However, K[...]
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In recent decades, world agriculture has undergone a vast transformation. Between 1961 and 2020, global agricultural output increased nearly four-fold while population grew 2.6 times, leading to a 53 per cent increase in output per capita. Real [...]
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To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
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M. Sardo ; D.D. Chiarelli ; F. Ceragioli ; M.C. Rulli |Feeding a growing population with healthy food while preserving the natural ecosystem's resources is a critical challenge of our century. In Egypt, the increasing demand for food commodities and the intensive consumption of freshwater resources [...]
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This study aims to estimate the shadow prices of water and carbon dioxide (CO2) in global agriculture under three scenarios: pursuing economic efficiency, sustainable development goals (SDGs), and environmental protection. It assesses the social[...]
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CONTEXT Highly water-dependent agri-food systems are impacted by external shocks, revealing their vulnerabilities and stressing the need to transform them towards increased sustainability and resilience. Various disciplines and scholars highligh[...]
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R. Nicastro ; M. Papale ; G.M. Fusco ; A. Capone ; B. Morrone ; P. Carillo |The transition to sustainability in agriculture faces significant challenges, especially to balance environmental goals with the practical demands of food production. This paper examines two different case studies that reveal the complexities of[...]
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L. Altamore ; P. Chinnici ; S. Bacarella ; S. Chironi ; M. Ingrassia |This study aims to describe the current framework of the Italian agricultural sector and the changes that occurred in the decade between the two general censuses of agriculture of 2010 and 2020, and the EU Common Agricultural Policy (CAP) progra[...]
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Si l’Égypte est le premier producteur africain de blé, il est également le premier importateur de cette céréale dans le monde. Sur les 20 millions de tonnes consommées chaque année dans le pays, plus de la moitié proviennent des marchés internat[...]
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The Agricultural Knowledge and Innovation System (AKIS) and the Farm Advisory Service (FAS) are important elements of the current Programming Period of the Common Agricultural Policy (2023-2027), as it is now deemed necessary to transition the E[...]
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The agricultural strategy developed in Extremadura, southwest Spain, has successfully improved the region's socioeconomic conditions over the last 50 years. However, it has led to an increased dependence on natural ecosystem services, which are [...]
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This study analyses the factors that affect farmers' decisions to quit farming, using the Izmir region of Türkiye as a case study. A sample of 195 farmers was surveyed to identify the factors influencing this decision. Factors such as the farm t[...]
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Le secteur agricole est, depuis plusieurs siècles, d’une importance capitale pour les sociétés des pays du Sud, notamment en Tunisie, en Algérie et au Maroc. Il joue un rôle essentiel dans la stabilité économique et sociale, dont les tensions [...]
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This review examines the essential components of a circular economy (CE) in relation to the agricultural sector. The bioeconomy and circular economy are crucial for sustainable global industrial growth, focusing on closed-loop systems. The susta[...]
