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Article
M.A. Dipu ; J. Checco ; L. Williams ; Y. Sultanbawa ; N.A. Jones ; A. Abdul Aziz |CONTEXT While there are thousands of native food plants worldwide, only four major crops account for 50 % of global primary crop production. This trend underscores a troubling erosion of agricultural diversity and the systematic sidelining of na[...]
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Machine learning (ML), especially deep learning (DL), is gaining popularity in the agroecosystem modelling community due to its ability to improve the efficiency of computationally intensive tasks. By reviewing previous modelling studies using t[...]
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S.M. Sundstrom ; T. Awada ; E.M. Bennett ; B. Bestelmeyer ; J. Hodbod ; A. Pacheco ; S. Spiegal ; C.R. Allen |Context - Industrialized approaches to agriculture have prioritized stability, efficiency and productivity, which has masked underlying vulnerabilities in our capacity to produce and access food, fiber and fuel, and to maintain farming livelihoo[...]
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B.T. Baris ; S.M. Marselis ; G.H. Ros ; A. van Doorn ; J.W. Erisman |Key Performance Indicator (KPI) methodologies have emerged as potent tools for estimating sustainability performance in agriculture. With the proliferation of data availability, there is a growing opportunity to conduct sustainability assessment[...]
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The decline in the young population in rural areas has led to a shortage of skilled labor in agriculture. While the use of technology and capital is often suggested as a solution, it may not be sufficient, especially with the aging rural populat[...]
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Les impacts du changement climatique sont déjà visibles pour la plupart des productions agricoles, y compris en France, avec des conséquences non seulement pour les producteurs, mais aussi pour l’ensemble des acteurs des filières, jusqu’aux cons[...]
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L.T. Sen ; LT. Phuong ; P. Chou ; F.B. Dacuyan ; Y. Nyberg ; J. Wetterlind |Digital extension services (DESs) play a crucial role in transforming the agri-food sector while creating the potential to enhance production towards sustainable development via ensuring resource efficiency, environmental resilience, and economi[...]
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The asymmetric effects of global and national factors on agricultural production negatively affect the sustainability of agriculture in Turkey. This study seeks to explore those impacts on wheat prices by focusing on key input prices such as die[...]
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L. Sargu ; G. Ignat ; A. Timus ; I. Prigoreanu ; N. Sargu |This study analyzes the economic and energy dimensions of greenhouse gas (GHG) emissions from agriculture at the European level, making a regional comparison for the period 2000-2022. The research assesses the sustainability and resilience of ag[...]
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Eco-efficiency, which integrates environmental and economic variables, is crucial for decision-making in agriculture, particularly within the framework of European environmental policy. The SBM-DEA tool has been applied in several studies, and f[...]
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We use multivariate copula models to assess the asymmetries in tail dependence between agricultural commodity prices (i.e., cereals and meats) and production input prices (i.e., fertilizers, seeds, animal feed and energy). We use monthly observa[...]
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CONTEXT Reducing pesticide use has become an important policy objective in several countries, yet many have failed to reach their goals. Policies need to be more systemic to address lock-ins hindering pesticide reduction. To do so, policymakers [...]
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In agriculture, the relationship between economic growth and environmental pressures is complex and difficult to measure and compare between countries. This study had two objectives; the first was to build a new green growth accounting framework[...]
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P. Jeanneaux ; E. Wendling ; Y. Desjeux ; G. Enjolras ; L. Latruffe |The experience of young farmers setting up in business has important implications for the rejuvenation of the age profile of the farming profession. The cost of taking over a farm is a key factor governing access to the profession. We focus here[...]
Ouvrage
P. Debaeke, coord. ; N. Graveline, coord. ; B. Lacor, coord. ; S. Pellerin, coord. ; D. Renaudeau, coord. ; E. Sauquet, coord. | Versailles [France] : Editions Quae | Synthèses | 2025L’agriculture doit faire face à de nombreux défis. Parmi eux, le changement climatique constitue une préoccupation majeure pour le devenir de l’humanité, avec des enjeux pour la sécurité alimentaire, l’environnement, la biodiversité et la santé[...]
Article
The agricultural value chain (AgricVC) is a bedrock for economic development in agriculture-driven economies. This article examines the effect of AgricVC on agricultural growth in thirty-four African countries from 1990 to 2022, focusing on digi[...]
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Urban-to-rural migration, particularly back-to-land migration, has become prominent in Turkey. This paper focuses on entrepreneurial back-to-landers or neo-farmers, who have migrated to rural areas specifically to get into commercial agriculture[...]
Article
Reposant sur la combinaison de méthodes de collecte, de traitement et d'analyse de données à la fois quantitatives et qualitatives, les méthodes mixtes (MM) sont réputées produire des résultats riches, adaptés à la compréhension et l'analyse de [...]
Article
H. Uyar ; I. Karvelas ; S. Rizou ; S. Fountas |Agricultural data have great potential to improve decision-making, enhance operational efficiency, and drive innovation. Despite the growing acknowledgment of their value, there remains a gap in understanding how data value creation is perceived[...]
Article
B. Nougaredes ; R. Melot ; L. Vanel ; M. Campardon ; D. Brahimi ; R. Hammond ; B. Mésini ; C. Perrin |At the crossroads of spatial planning and agriculture, this article explores how planning practices impact on-farm diversification strategies in peri-urban Mediterranean France. It focuses on farm building permit applications, statistically anal[...]
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K. Mattas ; C. Staboulis ; E. Tsakiridou ; D. Natos ; A. Polymeros ; P. Baranowski ; W. Bojar ; O.P. Rivero ; Á.O. Roldán ; L. Baldi ; F. Arfini |The proper functioning and future of rural areas and communities are strictly tied to young people's willingness to be engaged in the farming profession, as farming is an important recourse for vocational rehabilitation of the rural population. [...]
Article
L. Di Gregorio ; L. Nolfi ; A. Latini ; N. Nikoloudakis ; N. Bunnefeld ; M. Notarfonso ; R. Bernini ; I. Manikas ; A. Bevivino |European policies on climate change (CC), food security (FS), and biodiversity (BD) represent the EU?s commitment to a sustainable agri-food system, highlighting the interdependence between environmental health and food security. By analyzing ke[...]
Article
L. Schreefel ; R.E. Creamer ; H.H.E. Van Zanten ; E.M. de Olde ; K. Koppelmäki ; M. Debernardini ; I.J.M. De Boer ; R.P.O. Schulte |Global food security is threatened by widespread degradation of agricultural land and associated loss of ecosystem services. In response, farming approaches such as regenerative agriculture are heralded by industries and governments as mainstrea[...]
Article
G. Timpanaro ; V.T. Foti ; G. Cascone ; M. Trovato ; A. Grasso ; G. Vindigni |Enabling technologies (KETs) offer transformative potential for agriculture by addressing major challenges such as climate change, resource efficiency, and sustainable development across economic, social, and environmental dimensions. However, K[...]
Article
In recent decades, world agriculture has undergone a vast transformation. Between 1961 and 2020, global agricultural output increased nearly four-fold while population grew 2.6 times, leading to a 53 per cent increase in output per capita. Real [...]
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To strengthen the resilience of agri-food enterprises in response to the crises caused by the COVID-19 pandemic and the war in Ukraine, various policy levels have introduced a series of extraordinary fiscal, credit, and financial measures. These[...]
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M. Sardo ; D.D. Chiarelli ; F. Ceragioli ; M.C. Rulli |Feeding a growing population with healthy food while preserving the natural ecosystem's resources is a critical challenge of our century. In Egypt, the increasing demand for food commodities and the intensive consumption of freshwater resources [...]
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This study aims to estimate the shadow prices of water and carbon dioxide (CO2) in global agriculture under three scenarios: pursuing economic efficiency, sustainable development goals (SDGs), and environmental protection. It assesses the social[...]
Article
Characterizing and quantifying crop diversity (“effective number of crops”) across scales is needed to understand a wide range of issues related to resilience of farms and the agricultural sector, the provision of ecosystem services, and ultimat[...]
