Centre de Documentation Méditerranéen

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The short-term effects of COVID-19 outbreak on dietary diversity and food security status of Iranian households (a case study in Tehran province)

M.R. Pakravan-Charvadeh ; F. Mohammadi-Nasrabadi ; S. Gholamrezai ; H. Vatanparast ; C. Flora ; A. Nabavi-Pelesaraei |

Dans Journal of Cleaner Production (vol. 281, January 2021)

Currently, the COVID-19 outbreak is spreading fast in 185 countries and has engaged most people around the world. COVID-19 imposes severe and tragic consequences on people’s health due to the high rate of spread and potentially fatal impacts. In[...]

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