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Article
G. Dara Guccione ; L. Vigano ; A. Sturla ; A. Vaccaro ; L. Colombo ; T. Pirelli ; F. Varia |Bio-districts are a specific form of aggregation which are particularly effective in implementing a multi-stakeholder, environmentally conscious, and place-based approach to food system sustainability. Bio-districts may facilitate the agroecolog[...]
Article
A. Vaccaro ; I. Agosta ; A. Monteleone ; A. Giampaolo ; D. Macaluso |Article 19(4) of Regulation (EU) No 1305/2013 provides that business start-up aid for young farmers, non-agricultural activities in rural areas and the development of small farms shall be conditional on the submission of a business plan. Therefo[...]
Article
G.D. Guccione ; E. Pagliarino ; I. Borri ; A. Vaccaro ; P. Borsotto |Italy is the leading European rice producer. The transition to organic farming of rice farms could represent a solution for environmental protection, as well as for their economic sustainability, consumer safety, and as a measure of climate miti[...]
Article
F. Varia ; D. Macaluso ; A. Vaccaro ; P. Caruso ; G.D. Guccione |The adoption of rare, traditional crops represents a good example of enhancing functional agrobiodiversity, not only to provide benefits for farmers but also for society as a whole. The study outlined in this paper aims to verify how and under l[...]
