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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE INTENSIVE
AGRICULTURE INTENSIVESynonyme(s)Production intensive Agriculture conventionnelle pays développé |
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H. Su ; T. Foster ; R.J. Hogeboom ; D.V. Luna-Gonzalez ; O. Mialyk ; B. Willaarts ; Y. Wang ; M.S. Krol |Agricultural water consumption is the main contributor to water scarcity worldwide, while small-scale and large-scale agriculture have distinguishing characteristics. Significant gaps remain in the process-based agricultural production and water[...]
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Agriculture has long been conceived as central to structural and rural transformation with agricultural productivity growth seen as a driving factor of economic growth and development. Promoting agricultural productivity has also been seen as fu[...]
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Agriculture is a key contributor to environmental degradation and to global change. Consequently, the design of sustainable agricultural systems and the assessment of their relevance is a major priority for European agriculture. Different croppi[...]
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A.A. Sabahy ; S.F. Hendawy ; K.I. Wasfy ; M.A.M. Moursy ; R. Mohamed |This study aims to enhance water use efficiency, maximize productivity, and minimize environmental impact through the implementation of sustainable agricultural systems using drip irrigation systems. It investigates the effects of biodynamic far[...]
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Low-intensity, diversified agricultural land use is needed to counteract the current decline in agrobiodiversity. Landscape ecology tools can support agrobiodiversity assessment efforts by investigating biodiversity-related ecological functions [...]
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Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative[...]
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A. Imbernón-Mulero ; V. Martinez-Alvarez ; S. Ben Abdallah ; B. Gallego-Elvira ; J.F. Maestre-Valero |Spain is the leading citrus producer in the European Union, with the Segura River Basin in southeastern Spain playing a crucial role in this industry. However, the impact of local agricultural production on water appropriation has been overlooke[...]
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This study investigates the impact of ex-ante policy scenarios on conventional farmers’ intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]
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The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]
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R. Belmin ; M. Paulin ; E. Malézieux |Climate change is increasingly affecting agriculture worldwide, causing yield losses and undermining food security. Behind the international consensus on the urgent need for ambitious policies to adapt agriculture to climate change (AACC) hides [...]
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Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]
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Le Maroc est souvent érigé en exemple international pour sa gestion des ressources en eau. Après une période d’investissement dans les barrages et les périmètres irrigués publics, c’est l’intensification de l’agriculture et le recours aux eaux s[...]
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Depuis le néolithique, l’agriculture n’a cessé de s’adapter et de se transformer en fonction du contexte environnemental, social et des soubresauts de l’histoire. L’agriculture mondiale n’est ni homogène ni immobile. Au fil des années, elle s’e[...]
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The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]
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D. Pulido-Velazquez ; L. Baena-Ruiz ; B. Mayor ; P. Zorrilla-Miras ; E. López-Gunn ; J. de Dios Gómez-Gómez ; Á. de la Hera-Portillo ; A.-J. Collados-Lara ; M.M. Moreno ; J.L.G. Aróstegui ; F.J. Alcalá |Designing sustainable management strategies in groundwater-dependent socio-economic systems in areas with scarce water resources and protected wetlands is a challenging issue. The high vulnerability of these systems to droughts will be exacerbat[...]
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Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]
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C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]
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The global food system is a major contributor to climate change with 23–42% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]
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L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]
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S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]
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Agricultural intensification has strongly impacted ecosystems and accelerated the process of global change. Consequently, agroecological practices are being increasingly adopted. Agroecological practices are biodiversity-based solutions that aim[...]
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J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]
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We used Cyprus as a model to link the Water–Energy–Food–Climate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]
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In arid and semi-arid regions, agriculture is an important element of the national economy, but this sector is a large consumer of water. In a context of high pressure on water resources, appropriate management is required. In semi-arid, intensi[...]
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C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]
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L. Etienne ; P. Franck ; C. Lavigne ; J. Papaïx ; P. Tolle ; N. Ostandie ; A. Rusch |Reducing pesticide use in agricultural landscapes involves understanding the environmental drivers that affect pesticide application and its subsequent effect on pests. Landscape diversification has been found to benefit natural enemies of pests[...]
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The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally relevant quality parameters in olive oil. The main obj[...]
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G. Coppola ; M. Costantini ; A. Fusi ; L. Ruiz-Garcia ; J. Bacenetti |Agricultural activity is responsible of considerable negative effects on the environment. In this context, in the last years, organic cultivation is increasing being perceived as more sustainable for the environmental. Nevertheless, this higher [...]
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This paper aims to compare the cradle-to-farm gate sustainability of two dairy buffalo systems, according to life cycle assessment guidelines (LCA). Primary data were obtained by five intensive farms with feeding plans based on non-corn silage ([...]
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G. Billen ; J. Garnier ; J. Le Noë |De nombreux travaux récents montrent que, à surface agricole constante, il est possible d’assurer l’approvisionnement alimentaire de la France, de l’Europe et du monde sans engrais industriels azotés. Au prix cependant de profonds changements st[...]
