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Thésaurus IAMM > ECONOMIE > ECONOMIE AGRICOLE > SYSTEME DE PRODUCTION > AGRICULTURE INTENSIVE
AGRICULTURE INTENSIVESynonyme(s)Production intensive Agriculture conventionnelle pays développé |
Documents disponibles dans cette catégorie (194)
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K. Akakpo ; F. Ameur ; S. Bouarfa ; C. Leauthaud |Substantial improvements in resource-use efficiency and conservation are required to fulfill the rising and evolving global food demand, while addressing environmental degradation issues. Agroecology has emerged as a promising pathway to tackle [...]
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C. Rosinger ; G. Gotthalmseder ; G. Bodner ; K.M. Keiblinger ; S.J. Forstner ; T. Sanden ; G. Ferretti ; M. Prebibaj ; R.W. Neugschwandtner ; H. Kaul |Transitioning towards soil health-oriented farming systems is fundamental to mitigate future challenges such as climate change, soil degradation, and increasing global food demands. In this study, we evaluated soil health, crop yields, and green[...]
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A. Scuderi ; G. Chinnici ; C. Zarbà ; M. Cammarata ; R.M. Gravagno |The Sicilian blood orange, a Protected Geographical Indication product, represents a significant production sector for the Sicilian territory. In this context, the objective of this paper was to conduct a sustainability assessment comparing the [...]
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Agricultural systems face significant sustainability challenges, particularly in regions where resources are scarce. This study examines the sustainability performance of rainfed, irrigated, and greenhouse farming systems in Spain and Andalusia,[...]
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H. Su ; T. Foster ; R.J. Hogeboom ; D.V. Luna-Gonzalez ; O. Mialyk ; B. Willaarts ; Y. Wang ; M.S. Krol |Agricultural water consumption is the main contributor to water scarcity worldwide, while small-scale and large-scale agriculture have distinguishing characteristics. Significant gaps remain in the process-based agricultural production and water[...]
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Agriculture in peri-urban Rabat faces challenges such as rising input costs, an aging workforce, and labor retention issues, threatening farm sustainability. This study compares the sustainability of organic and conventional farms using the IDEA[...]
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Agriculture has long been conceived as central to structural and rural transformation with agricultural productivity growth seen as a driving factor of economic growth and development. Promoting agricultural productivity has also been seen as fu[...]
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Agriculture is a key contributor to environmental degradation and to global change. Consequently, the design of sustainable agricultural systems and the assessment of their relevance is a major priority for European agriculture. Different croppi[...]
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A.A. Sabahy ; S.F. Hendawy ; K.I. Wasfy ; M.A.M. Moursy ; R. Mohamed |This study aims to enhance water use efficiency, maximize productivity, and minimize environmental impact through the implementation of sustainable agricultural systems using drip irrigation systems. It investigates the effects of biodynamic far[...]
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Low-intensity, diversified agricultural land use is needed to counteract the current decline in agrobiodiversity. Landscape ecology tools can support agrobiodiversity assessment efforts by investigating biodiversity-related ecological functions [...]
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Cotton cultivation is resource-intensive, posing significant environmental challenges, especially with conventional farming methods. Growing interest in sustainable agriculture drives the exploration of organic farming as a potential alternative[...]
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A. Imbernón-Mulero ; V. Martinez-Alvarez ; S. Ben Abdallah ; B. Gallego-Elvira ; J.F. Maestre-Valero |Spain is the leading citrus producer in the European Union, with the Segura River Basin in southeastern Spain playing a crucial role in this industry. However, the impact of local agricultural production on water appropriation has been overlooke[...]
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This study investigates the impact of ex-ante policy scenarios on conventional farmers’ intentions to adopt smart farming applications and identifies influential factors. Through survey data collected from 117 conventional farmers, three scenari[...]
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The European Green Deal sets a target of at least 25% of the total EU agricultural land under organic farming by 2030. In the case of the Spanish olive sector, organic olive farming accounts for barely 10% of the national agricultural area dedic[...]
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R. Belmin ; M. Paulin ; E. Malézieux |Climate change is increasingly affecting agriculture worldwide, causing yield losses and undermining food security. Behind the international consensus on the urgent need for ambitious policies to adapt agriculture to climate change (AACC) hides [...]
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Context Organic farming is a fast-growing system considered a holistic approach that benefits the environment. However, previous studies have reported varying results on its productivity when compared to conventional farming systems. Moreover, t[...]
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Le Maroc est souvent érigé en exemple international pour sa gestion des ressources en eau. Après une période d’investissement dans les barrages et les périmètres irrigués publics, c’est l’intensification de l’agriculture et le recours aux eaux s[...]
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Depuis le néolithique, l’agriculture n’a cessé de s’adapter et de se transformer en fonction du contexte environnemental, social et des soubresauts de l’histoire. L’agriculture mondiale n’est ni homogène ni immobile. Au fil des années, elle s’e[...]
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The global warming fight should focus on agriculture, especially on olive crops, due to their potential role in combating it. One of the leading olive oil-producing countries is Turkey; therefore, evaluating and quantifying the environmental imp[...]
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D. Pulido-Velazquez ; L. Baena-Ruiz ; B. Mayor ; P. Zorrilla-Miras ; E. López-Gunn ; J. de Dios Gómez-Gómez ; Á. de la Hera-Portillo ; A.-J. Collados-Lara ; M.M. Moreno ; J.L.G. Aróstegui ; F.J. Alcalá |Designing sustainable management strategies in groundwater-dependent socio-economic systems in areas with scarce water resources and protected wetlands is a challenging issue. The high vulnerability of these systems to droughts will be exacerbat[...]
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Sustainable intensification (SI), understood as an increase in resource productivity in the agricultural sector, achieved without harming the natural environment, is getting more and more attention from researchers and policy makers in the Europ[...]
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C. Albaladejo ; S.M. Sassone ; F. Taulelle ; E. Muzi |Cet article s'interroge sur le rôle territorial d'une ville intermédiaire en France (Rodez) qui est un objet géographique intéressant en tant que haut lieu de l'agriculture "de production" mais aussi des agricultures "alternatives". L'analyse re[...]
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The global food system is a major contributor to climate change with 23–42% of total greenhouse gas (GHG) emissions. Thus, the transition to sustainable food systems and dietary patterns represents a big challenge and a key solution to feed a fa[...]
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L. Verdi ; A. Dalla Marta ; F. Falconi ; S. Orlandini ; M. Mancini |Assessing the environmental impact of agriculture is a key factor towards reducing human impacts on the food production chain. Because of the growing consumer interest in healthy foods cultivated with low-impact approach, a study assessing the i[...]
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S. Vanino ; C. Di Bene ; C. Piccini ; G. Fila ; B. Pennelli ; R. Zornoza ; V. Sanchez-Navarro ; J. Álvaro-Fuentes ; R. Hüppi ; J. Six ; R. Farina |The intensification of agricultural systems has caused a noticeable impact on agro-ecosystem services. Thus, the adoption of more sustainable agricultural practices such as crop diversification and reduction of external inputs represent an alter[...]
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Agricultural intensification has strongly impacted ecosystems and accelerated the process of global change. Consequently, agroecological practices are being increasingly adopted. Agroecological practices are biodiversity-based solutions that aim[...]
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J. Helfenstein ; M. Bürgi ; N. Debonne ; T. Dimopoulos ; V. Diogo ; W. Dramstad ; A. Edlinger ; M. García-Martín ; J. Hernik ; T. Kizos ; A. Lausch ; C. Levers ; F. Mohr ; G. Moreno ; R. Pazur ; M. Siegrist ; R. Swart ; C. Thenail ; P.H. Verburg ; T.G. Williams ; A. Zarina ; F. Herzog |It has been shown that the COVID-19 pandemic affected some agricultural systems more than others, and even within geographic regions, not all farms were affected to the same extent. To build resilience of agricultural systems to future shocks, i[...]
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We used Cyprus as a model to link the Water–Energy–Food–Climate (WEFC) nexus indicators (e.g., carbon and water footprints) to the ecosystem services (ES) provided by 39 mixed orchards (stone fruits and nuts) on organic (Org) and conventional (C[...]
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In arid and semi-arid regions, agriculture is an important element of the national economy, but this sector is a large consumer of water. In a context of high pressure on water resources, appropriate management is required. In semi-arid, intensi[...]
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C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]
