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Article
Emission reduction, heat mitigation, and improved access to water and food provision are increasingly critical challenges for urban areas in the context of global climate change adaptation and mitigation. The revival of local agricultural produc[...]
Article
A. Mendoza Beltran ; R. Padró ; M.J. La Rota-Aguilera ; J. Marull ; M.J. Eckelman ; J. Cirera ; A. Giocoli ; G. Villalba |Peri urban agriculture (peri-UA) can supply food locally and potentially more sustainably than far-away conventional agricultural systems. It can also introduce significant environmental impacts depending on the local biophysical conditions and [...]
Article
Local food production through urban agriculture (UA) is promoted as a means to make cities more sustainable. However, UA does not come free of environmental impacts. In this sense, optimizing urban resources through circular economy principles o[...]
Article
M. Vittuari ; G. Bazzocchi ; S. Blasioli ; F. Cirone ; A. Maggio ; F. Orsini ; J. Penca ; M. Petruzzelli ; K. Specht ; S. Amghar ; A.-M. Atanasov ; T. Bastia ; I. Bertocchi ; A. Coudard ; A. Crepaldi ; A. Curtis ; R. Fox-Kämper ; A.E. Gheorghica ; A. Lelièvre ; P. Munoz ; E. Nolde ; J. Pascual-Fernandez ; G. Pennisi ; B. Pölling ; L. Reynaud-Desmet ; I. Righini ; Y. Rouphael ; V. Saint-Ges ; A. Samoggia ; S. Shaystej ; M. Da Silva ; S. Toboso Chavero ; P. Tonini ; G. Trusnovec ; B.L. Vidmar ; G. Villalba ; F. De Menna |The COVID-19 pandemic unveiled the fragility of food sovereignty in cities and confirmed the close connection urban dwellers have with food. Although the pandemic was not responsible for a systemic failure, it suggested how citizens would accept[...]
