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Article
C. Zarbà ; G. Pappalardo ; R. Selvaggi ; B. Pecorino |The European Union agri-food system has faced major challenges in the last years due to the Covid-19 pandemic and the Russian-Ukrainian war. In a scenario where millions of people all over the world suffer from hunger, the uncertainty of food av[...]
Article
G. Maesano ; M. Hamam ; B. Pecorino ; G. Pappalardo ; M. D'Amico ; G. Chinnici |The fresh-cut sector has shown a positive trend in recent years, due to the “ease of use” and the increasing innovation in the quality and safety features of these products. However, in Italy, a negative trend was observed during the lockdown Co[...]
Article
Supporting agri-food SMEs in Italy in the post-COVID-19 context: from Horizon 2020 to Horizon Europe
C. Zarbà ; S. Bracco ; B. Pecorino ; G. Pappalardo ; G. Chinnici ; M. D'Amico |In recent decades, European policy has targeted specific measures towards SMEs. The recently concluded Horizon 2020 Programme, under the Europe 2020 Strategy, has provided economic support to stimulate competitiveness and boost the economy of me[...]
Article
C. Zarbà ; G. Chinnici ; G. La Via ; S. Bracco ; B. Pecorino ; M. D'Amico |In the transition from linear production systems, unsustainable from the point of view of resources, to a model that finds strength in environmental, social and economic sustainability, the circular economy paradigm is the foundation that facili[...]
Article
M. Hamam ; G. Chinnici ; G. Di Vita ; G. Pappalardo ; B. Pecorino ; G. Maesano ; M. D'Amico |Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources. This paper provides a review of the academic literature[...]
