Ickowitz A., Powell B., Rowland D., Jones A., Sunderland T. (2019). Agricultural intensification, dietary diversity, and markets in the global food security narrative. Global Food Security, 01/03/2019, vol. 20, p. 9-16.
https://doi.org/10.1016/j.gfs.2018.11.002
https://doi.org/10.1016/j.gfs.2018.11.002
Titre : | Agricultural intensification, dietary diversity, and markets in the global food security narrative (2019) |
Auteurs : | A. Ickowitz ; B. Powell ; D. Rowland ; A. Jones ; T. Sunderland |
Type de document : | Article |
Dans : | Global Food Security (vol. 20, March 2019) |
Article en page(s) : | p. 9-16 |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 08 - ALIMENTATION ; 8.3 - Politique et Sécurité AlimentaireThésaurus IAMM SECURITE ALIMENTAIRE ; INTENSIFICATION ; AGRICULTURE INTENSIVE ; REGIME ALIMENTAIRE ; QUALITE ; QUALITE PROTEIQUE ; LOCALISATION DES PRODUCTIONS ; CIRCUIT DE COMMERCIALISATION ; VENTE DIRECTE |
Résumé : |
Many food security experts have been calling for agricultural intensification in developing countries to feed a growing global population.
This narrative is based on a narrow view of food security focused on calories and neglects issues of dietary quality. Encouraging small farmers across the developing world to grow more staple crops more intensively may have unintended negative consequences on dietary quality. A more nuanced approach sensitive to local contexts and appreciative of foods other than staples may lead to alternative policy choices in many places. |
Cote : | En ligne |
URL / DOI : | https://doi.org/10.1016/j.gfs.2018.11.002 |