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Article
F. Tekinbas Ozkaya ; M.G. Durak ; O. Dogan ; Z.A. Bulut ; R. Haas |The scarcity of natural resources together with the exponentially increasing world population has made the sustainable consumption of food (SCF) a crucial issue, as it has impacts on a variety of environmental, health, economic, and social dimen[...]
Article
Distribution systems for food can change quickly in emergent markets, requiring new competences for consumers, and even in some European countries we have seen considerable changes in the distribution system for food in recent decades, raising t[...]
