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Article
The paper discusses the increasing use of the term agroecology in scientific literature and how its meanings vary in different contexts. However, the key issue is not the different understandings of agroecology per se, but whether various interp[...]
Article
Research on urban food policies has focused upon downstream processes, thus neglecting an integral perspective of food systems, being local and sustainable food production one challenge often mentioned. In turn, in the debates on governance, the[...]
Article
Despite the extensive literature on Local Agro-food Systems (LAFS), which involves research on local food identity and organisational proximity, the environmental sustainability of these systems has rarely been addressed. This paper develops a n[...]
Article
In recent years, the transition to sustainability at a food systems’ scale has drawn major attention both from the scientific and political arenas. Agroecology has become central to such discussions, while impressive efforts have been made to co[...]
Article
Alternative food systems and networks, which have emerged around the world, are often fragmentary, reduced in size and frequently unfold in parallel, hardly linked to each other. Agroecology faces the challenge of scaling up these initiatives to[...]
Article
One of the factors threatening the sustainability of rural territories is the hegemonic agro-industrial model, whose environmental and social impacts strongly limit rural life. Here, we want to call attention to the opportunities provided by alt[...]
