Centre de Documentation Méditerranéen

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Tradition vs. eco-innovation: the constraining effect of protected designations of origin (PDO) on the implementation of sustainability measures in the olive oil sector : Agronomy

A. Rabadán ; M. Álvarez-Ortí ; J. Tello ; J.E. Pardo |

Dans Agronomy (vol. 11, n. 3, March 2021)

Although eco-innovation in the agri-food sector is receiving increasing attention, the heterogeneity of firms operating in the sector encourages the development of specific sub-sectoral studies to define specific strategies. In this regard, the [...]

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