Centre de Documentation Méditerranéen

Article

Influence of companies´ credibility and trust in corporate social responsibility aspects of consumer food products: the moderating intervention of consumer integrity

S. Castro-Gonzalez ; B. Bande ; P. Fernandez-Ferrin |

Dans Sustainable Production and Consumption (vol. 28, October 2021)

This study aims to explore and understand whether corporate social responsibility (CSR) could be considered as an indirect cue of certain product characteristics, turning it into an effective instrument to encourage credibility and trust in a fo[...]

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