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Auteur I. Dinis |
Documents disponibles écrits par cet auteur (4)

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Traditional cereals, recognised for their adaptability, high nutritional value, and unique sensory characteristics, have largely been excluded from global food supply chains. Recent shifts in consumption patterns, particularly in urban areas, in[...]![]()
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One of the stated goals of the common agricultural policy reforms has been to provide a fairer distribution of payments across and within member states, but little progress has been accomplished, with about 20% of farmers receiving 80% of the to[...]![]()
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Understanding the factors that influence agricultural productivity is critical for promoting sustainable food production, economic growth, and rural livelihoods. Despite the fact that numerous theoretical and empirical studies on agricultural pr[...]![]()
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Agro-pastoral systems in southern European regions have been subjected to various disturbances in the past few decades. Still, a certain amount of resilience allowed to withstand its sharp decline. The Serra da Estrela cheese production, the mos[...]