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Auteur M. Llope |
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G.F. de Carvalho-Souza ; M.A. Torres ; C. Farias ; J.J. Acosta ; J. Tornero ; I. Sobrino ; F. Ramos ; M. Llope |Seafood is an essential source of protein globally. As its demand continues to rise, balancing food security and the health of marine ecosystems has become a pressing challenge. Ecosystem-based fisheries management (EBFM) has been adopted by the[...]