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COVID-19 as an opportunity for a healthy-sustainable food transition. An analysis of dietary transformations during the first Italian lockdown

R. Matacena ; M. Zenga ; M. D'Addario ; S. Mari ; M. Labra |

Dans Sustainability (vol. 13, n. 10, May 2021)

The COVID-19 emergency and the consequent social distancing requirements have caused major disruptions in daily food-related practices at the household level. In this paper, we evaluate the transformations that occurred in the daily nutritional [...]

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