Centre de Documentation Méditerranéen

Article

Which diet has the lower water footprint in Mediterranean countries?

D. Vanham ; S. Guenther ; M. Ros-Baró ; A. Bach-Faig |

Dans Resources, Conservation and Recycling (vol. 171, August 2021)

The Mediterranean region is increasingly water scarce, with the food system being the largest driver of water use. We calculate the water resources related to food consumption in nine major Mediterranean countries, by means of the water footprin[...]

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