Negm A.M. (ed.), Abuhashim M. (ed.). (2019). Sustainability of agricultural environment in Egypt: Part I: soil-water-food nexus. Cham (Suisse) : Springer. 376 p. (The Handbook of Environmental Chemistry, n. 76).
http://doi.org/10.1007/978-3-319-95345-8
http://doi.org/10.1007/978-3-319-95345-8
Titre : | Sustainability of agricultural environment in Egypt: Part I: soil-water-food nexus |
Auteurs : | A.M. Negm, ed. ; M. Abuhashim, ed. |
Type de document : | E-Book |
Editeur : | Cham [Suisse] : Springer, 2019 |
Collection : | The Handbook of Environmental Chemistry, ISSN 1867-979X, num. 76 |
ISBN/ISSN/EAN : | 978-3-319-95345-8 |
Format : | 376 p. |
Langues : | Anglais |
Langues du résumé : | Anglais |
Catégories : |
Catégories principales 06 - AGRICULTURE. FORÊTS. PÊCHES ; 6.1 - Généralités. Situation AgricoleThésaurus IAMM AGRICULTURE ; SITUATION AGRICOLE ; DURABILITE ; EAU ; EAU DISPONIBLE ; POLLUTION DU SOL ; PRODUCTIVITE ; PLANTATION ; BIOTECHNOLOGIE ; SECURITE ALIMENTAIRE ; EGYPTE |
Résumé : |
This volume discusses the sustainability of Egypts agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
· Applicability of sustainable agriculture in Egypt · Sustainable agriculture under water scarcity and polluted soil environments · Improved crop productivity using a variety of tried and tested procedures · Biotechnology application for agricultural sustainability and food security · Potentiality of soil-sensing for a more sustainable agricultural environment The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike. |
Note de contenu : |
Part I Introduction
Applicability of Sustainable Agriculture in Egypt Part II Overview of Egyptian Sustainable Agriculture Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt Soil Toxicology: Potential Approach on the Egyptian Agro-Environment Part III Potential Application of Crop Productivity Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability Role of Intercropping in Increasing Sustainable Crop Production and Reducing the Food Gap in Egypt Sustainable Cultivation of Rice in Egypt Part IV Biotechnology Application for Agricultural Sustainability Bioactive Compounds in Soybean Proteins and Its Applications in Food Systems Influence of Natural Plant Extracts in Reducing Soil and Water Contaminants Underutilized Plant Species and Agricultural Sustainability in Egypt Plant Biotechnology Status in Egypt Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Part V Potentiality of Soil Sensing for Sustainable Agriculture Geostatistics and Proximal Soil Sensing for Sustainable Agriculture Sustainable Indicators in Arid Region: Case Study Egypt Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art Hydrological Simulation of a Rainfed Agricultural Watershed Using the Soil and Water Assessment Tool (SWAT) Part VI Conclusions Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The SoilWaterFood Nexus |
Cote : | Réservé lecteur CIHEAM |
URL / DOI : | http://doi.org/10.1007/978-3-319-95345-8 |