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To what extent do brands contribute to sustainability transition in agricultural production practices? Lessons from three European case studies

P. Swagemakers ; P. Swagemakers ; M. Schermer ; M.D. Domínguez García ; P. Milone ; F. Ventura |

Dans Ecological Economics (vol. 189, November 2021)

Brands hold a promising contribution to align the food system with sustainable farm development. The food system consists of a myriad of, generally small-scale, producers and consumers and retail chains provide the link between the two. As such,[...]

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