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Article
The global food system is a key contributor to anthropogenic greenhouse gas emissions. Companies can play an important role in reducing these emissions but doing so effectively requires accurate emissions data. This study assessed the status and[...]
Article
I. Mouratiadou ; I. Mouratiadou ; C. Latka ; F. van der Hilst ; C. Müller ; R. Berges ; B.L. Bodirsky ; F. Ewert ; B. Faye ; T. Heckelei ; M. Hoffmann ; H. Lehtonen ; I.J. Lorite ; C. Nendel ; T. Palosuo ; A. Rodriguez ; R.P. Rötter ; M. Ruiz-Ramos ; T. Stella ; H. Webber ; B. Wicke |Sustainable intensification (SI) of agriculture is a promising strategy for boosting the capacity of the agricultural sector to meet the growing demands for food and non-food products and services in a sustainable manner. Assessing and quantifyi[...]
