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North African countries are increasingly facing climate change, natural resource degradation, and food crises. Algerian regions such as Laghouat are one of the hotspots where problems such as soil degradation, desertification, and water scarcity[...]
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The intensification of agriculture is a primary driver of global biodiversity decline. In response, the European Union (EU) is promoting a transition towards sustainable, biodiversity-friendly agriculture. This article explores how digital/4.0 t[...]
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R. Ceriani ; J. Fohrafellner ; P. Maenhout ; K.A. Jarosch ; L. Weiss ; C. Di Bene ; V. Baratella ; G. Carboni ; V. Mereu ; M. Stefanova ; F. Fava ; E. Valkama |Context Conservation Agriculture (CA) aims to enhance the sustainability of agricultural production by minimizing soil disturbance, maintaining soil cover and implementing crop rotations. Despite its potential benefits, the effects of CA on cere[...]
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H.G. Smith ; G. Bergkvist ; M.V. Brady ; R. Carrié ; S. Dahlin ; J. Ekroos ; C. Jörgensen ; I. Öborn ; W. Sidemo-Holm ; C.A. Watson |CONTEXT Uptake of organic farming falls short of stated sustainability targets, particularly in highly productive regions where adoption could mitigate environmental impacts of intensive farming. Several hypotheses have been advanced to explain [...]
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C. Kleisiari ; L.S. Kyrgiakos ; M. Vasileiou ; V. Angelopoulos ; A. Oikonomou ; G. Kleftodimos ; H. Belhouchette ; K. Melfou ; G. Vlontzos |This paper presents a systematic literature review that synthesizes existing empirical research on consumer behavior toward sustainable and agroecological food products. Following the PRISMA guidelines, the review examines evidence from diverse [...]
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W.Jr. Barrera ; G. Galli ; S. Orlandini ; L. Verdi ; A. Dalla Marta |Nature-based solutions (NbS) in agricultural landscapes remain underrecognized despite efforts to establish frameworks that identify certain agricultural practices as NbS. This meta-analysis aims to assess the effects of agricultural practices a[...]
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Y. Elouattassi ; M. Ferioun ; A. Irhza ; N. El Ghachtouli ; K. Derraz ; F. Rachidi |This study aimed to investigate onion (Allium cepa L.) production practices in the Fez?Meknes region of Northern Morocco and explore the potential for adopting an agroecological model. Field visits and interviews were conducted in seven province[...]
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The global food system faces profound challenges necessitating a fundamental transformation. While digital transformation is often hailed as a central solution under the banner of 'smart farming' or Agriculture 4.0, this techno-centric paradigm [...]
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The Montado, a traditional Mediterranean agro-silvopastoral system, has historically sustained ecological and economic functions through the integration of trees, livestock, and crops. Today, its multifunctionality is increasingly threatened by [...]
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This study explores the factors associated with the cultivation of neglected and underutilized crop species (NUS) and agroecology adoption (crop rotation with legumes) amid the climate crisis in rural Lebanon and Morocco. A mixed-methods approac[...]
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A. Oosterwijk ; H. Chouchane ; M. Ryan ; K. Soma |Precision agriculture (PA) technologies are widely promoted for their potential to enhance sustainability, efficiency, and resilience in agricultural systems. However, few studies critically assess whether these promises hold in practice, partic[...]
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From technological fixes to systemic change: vision-led innovation for Europe's crop farming systems
D. Wuepper ; N. Möhring ; A.F. Cord ; A. Meijide ; H. Storm ; M. Qaim ; T. Heckelei ; J. Börner ; H. Hadi ; H. Kuhlmann ; C. Stachniss ; F. Ewert |So far, agricultural technologies have mostly been developed to economize on expensive production inputs or to expand production in response to demand. The interplay of these individual, narrow-focused technology developments has profoundly tran[...]
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M. Auteri ; S. Prestigiacomo ; R.N. Mankaa ; A. Covais ; M. Traverso ; G. Di Miceli |Durum wheat production plays an indispensable role in sustaining populations, and it occupies an estimated area of 18 million hectares worldwide. The production of this crop requires a large amount of material and energy inputs, affecting the en[...]
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CONTEXT. The worldwide use of synthetic pesticides has been rising for decades. Agroecology offers a promising alternative, but its adoption requires support from public policy and multi-scale institutional and social levers. Recent policy appro[...]
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M. Chari ; L. Aziz ; A. Abidar ; R. Bouamri |Cette recherche analyse le rôle du Système Participatif de Garantie (SPG) du Réseau des Initiatives Agroécologiques au Maroc (RIAM) dans la promotion de l’agroécologie. Basée sur une enquête qualitative auprès de producteurs impliqués dans le SP[...]
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L. Ousayd ; E. Bouras ; A. Mamassi ; A. Chehbouni ; V. Ongoma |Wheat production in Morocco remains constrained by persistent yield gaps arising from climatic variability, soil fertility decline, and suboptimal farm management. This study aimed to quantify attainable and actual yields of bread wheat (Triticu[...]
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M. Devkota ; K.P. Devkota ; M.E.D. Omar ; S. Attaher ; A. Govind ; V. Nangia |CONTEXT Wheat (Triticum aestivum) is Egypt's staple crop, crucial for national food security. However, the country remains heavily reliant on imports to meet domestic demand. Enhancing production sustainably requires a systematic assessment of a[...]
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The environmental and social crises affecting global agri-food systems highlight the need for a profound transformation of production models and their territorial relations. In this context, agroecology, understood as science, practice, and move[...]
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The convergence of digital innovation and sustainability imperatives is transforming the architecture of agri-food systems, signaling not just a technological upgrade, but a reorganization of how food production, distribution, and governance are[...]
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Securing maize crop production is essential in our changing world. However, it remains unclear to what extent climate conditions and farmers' practices, such as fertility management and irrigation, can impact future maize crop production in Euro[...]
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F. Kaya ; S. Demir ; M. Dedeoglu ; L. Basayigit ; Y. Ünal ; C. Yürük Sonuç ; T. Dogan Güzel ; E.G. Çakmak |Mediterranean biogeography is characterized as a global “hotspot” for climate change; understanding the impacts of these changes on local agricultural systems through high-resolution analyses has thus become a critical need. This study addresses[...]
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Article
P. Lykhovyd ; L. Hranovska ; O. Averchev ; O. Zhuikov ; G. Karashchuk ; D. Maksymov |Accurate crop yield prediction is essential to ensure global food security under changing climatic, environmental and agro-industrial conditions. This study presents a comprehensive comparative analysis of machine learning algorithms for large-s[...]
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This study examines the role of enabling technologies in the agroecological transition, focusing on sustainable water management in citrus farming through the participatory approach of a Living Lab in the Inner Area of Calatino in Sicily. The an[...]
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C. Blaix ; B. Dumont ; J.M.G. Bloor ; C. Zagaria ; G. Fleurance ; F. Joly ; O. Huguenin-Elie |Agroecology has gained considerable interest as a concept for designing sustainable agrifood systems. To date however, the effects of farming systems and management practices associated with agroecology (i.e., agroecological interventions) on bi[...]
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K. Kechri ; C. Kleisiari ; W. Koussani ; K. Hanachi ; H. Benmoussa ; M. Ben Mimoun ; G. Kleftodimos ; L.S. Kyrgiakos ; M. Vasileiou ; D.D. Tosiliani ; A. Oikonomou ; G. Vlontzos |The agroecological (AE) transition of agri-food systems can help address climate change impacts in Tunisia, including reduced local food production and high import dependency, but it requires understanding consumer behavior toward eco-friendly f[...]
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The environmental impacts of farming are central in sustainable food system discussions, as current practices often harm soils, water, biodiversity, and ecosystem health. Carbon farming has emerged as a promising strategy, improving soil health,[...]
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M. Zielinski ; A. Lopatka ; P. Koza ; J. Sobierajewska ; S. Juszczyk ; W. Józwiak |The article analyses the direction and intensity of changes occurring in agriculture in mountain areas in Europe between 2000 and 2022. For the calculations, the ESA CCI Land Cover global land-use map set was used. This dataset was established b[...]
Thèse, Mémoire, Master
Cette étude exploratoire examine la gouvernance des biens communs agroécologiques à travers le prisme théorique d’Elinor Ostrom et l’approche pratique des living labs. À partir des trois terrains situés en Afrique du Nord, précisément en Algérie[...]
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Climate smart agriculture (CSA) is increasingly promoted as a solution to climate related threats to global food systems. While research on CSA is growing, critical analysis of its evolution, implementation, and future pathways remains limited, [...]
