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Article
Agroforestry is a practice where the intentional combination of trees and shrubs, crops and livestock occur on the same land to generate environmental, economic and social benefits. This study identifies target areas in the European Union 27 Mem[...]
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This paper presents a systematic review on smart environments in digital agriculture and highlights the increasing interest in integrating advanced technologies throughout the agricultural life cycle. The study emphasizes the importance of these[...]
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A. Scuderi ; G. Chinnici ; C. Zarbà ; M. Cammarata ; R.M. Gravagno |The Sicilian blood orange, a Protected Geographical Indication product, represents a significant production sector for the Sicilian territory. In this context, the objective of this paper was to conduct a sustainability assessment comparing the [...]
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CONTEXT The yield gap-the difference between potential and actual yield-represents a fundamental challenge in agriculture. Closing this gap is crucial for increasing the productivity of arable land, thereby ensuring sustainable food security wit[...]
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M. Fakhraddine ; N. Zerrad ; H. Berhili ; M. Morchid |Integration of digital knowledge in the agricultural field presents a prospect to enhance the ascendancy of agricultural strategy and stimulate economic progress in Morocco through the dissemination of information, decision-making tools, and tra[...]
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S. Barakat ; H.I. Elkhouly ; A. Sofey ; N. Harraz |Accurate prediction of agricultural production costs is crucial for sustainable development in Egypt, where productivity is highly sensitive to fluctuating economic and environmental conditions. This study introduces a hybrid machine learning mo[...]
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Agroecology is still a marginal approach to agricultural development in Africa when compared to industrial approaches, despite growing evidence of its potential to address core challenges of food insecurity, poverty, and soil degradation. This p[...]
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M. den Herder ; S. Westaway ; L. Arguile ; R. Dumper-Pollard ; R. Borek ; T. Zylowski ; A. Syp ; A. Pisanelli ; C. Consalvo ; M. Ciolfi ; D. Lorenzoni ; M. Sandor ; A. Gliga ; H. Wustenberghs ; A. Alonso-Adame ; R. Michel-Villarreal ; T. Orfanidou ; N. Noble ; V. Holzner ; N. Riekötter ; L.G. Smith |Modern agriculture has advanced food security but at an environmental cost. Organic farming and agroforestry have been proposed as alternatives, however, evaluating their sustainability is challenging due to heterogeneity of the sector, a relati[...]
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This study evaluates the olive-growing sector in Algeria’s arid areas, which covers 16 500 hec-tares with 4 501 397 olive trees, including 3 963 844 massed and 537 553 isolated trees. Biskra province leads with 30% of the southern olive-growing [...]
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Livestock farming is a major contributor to greenhouse gas emissions, leading to calls for reduced meat consumption and production. However, existing research often overlooks the specificities of pastoralism, an extensive form of livestock farmi[...]
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K.T. Erekalo ; M. Gemtou ; M. Kornelis ; S.M. Pedersen ; T. Christensen ; S. Denver |The transition to climate-smart agriculture (CSA) is essential for sustainable food production, yet adoption varies widely due to differences in farmers' experiences, motivations, and constraints. Following an extended Theory of Planned Behavior[...]
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L.S. Kyrgiakos ; D.D. Tosiliani ; A. Angelopoulos ; V. Bonomelli ; G. Kleftodimos ; M. Vasileiou ; C. Kleisiari ; A. Oikonomou ; P. Prosperi ; H. Belhouchette ; G. Vlontzos |The agricultural sector in the Mediterranean Basin is the largest consumer of water, using 70% of freshwater resources for crop irrigation, which accounts for 85% of the region’s agricultural output. With climate change and population growth exp[...]
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The integration of smart sensor networks and Internet of Things (IoT) technologies has emerged as a key strategy for enhancing productivity and sustainability in agriculture and aquaculture under increasing climate and resource pressures. This r[...]
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Y. Li ; J. Helfenstein ; R. Swart ; C. Levers ; F. Mohr ; V. Diogo ; M. Bürgi ; T.G. Williams ; R. Zafeiriou ; A. Zarina ; J. Ammann ; V. Rolo ; P.H. Verburg ; M. Beckmann ; J. Hernik ; T. Kizos ; F. Herzog |Agroecological and technological innovations are two important approaches in the transition towards agricultural sustainability. We lack knowledge about how current agricultural contexts may influence future development pathways and the relative[...]
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The benefits and positive effects of urban and peri-urban agriculture (UPA) on different urban dimensions have already been extensively recognized by scholars and practitioners so far. Even possible risks of these professional and non-profession[...]
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The study investigates the environmental impact of the EU agri-food sector, focusing on emissions per capita and their relationship with economic growth through a Bayesian Vector Autoregression (BVAR) framework. It reveals that greening efforts [...]
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L'adoption de pratiques agroécologiques (PAE) constitue une étape majeure pour aller vers une agriculture plus durable. Nous mobilisons le cadre analytique de l'économie de l'innovation et des transitions studies pour explorer les déterminants d[...]
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Spain is the world's leading producer of organic fresh lemons, with production concentrated in the southeast. Given the relevance of this region in lemon production and the role of organic agriculture in sustainable development, this study estab[...]
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This study evaluates the profitability and competitiveness of wheat and sunflower, strategic crops vital for food security, in Tekirdag, Türkiye. Utilizing the Policy Analysis Matrix (PAM) and Stochastic Frontier Analysis (SFA), we analyze their[...]
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L. Regni ; P. Sdringola ; B. Torquati ; N. Evangelisti ; M. Chiorri ; L. Arcioni ; P. Proietti |The productive sectors related to agriculture have the potential to contribute significantly to the energy transition. The paper describes an in-depth investigation on the extra virgin olive oil production towards the decarbonization of the sect[...]
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M.K. van Ittersum ; J.V. Silva ; R. Bommarco ; R. Hijbeek ; O. Lundin ; R. Nandillon ; G. Bergkvist ; A. Menegat ; I. Öborn ; A. Söderholm-Emas ; F.L. Stoddard ; G. Vico ; W.J. Vonk ; C.A. Watson ; C. MacLaren |Sustainable production of sufficient and healthy food requires efficient use of agricultural inputs. In many regions of the world with intensive agriculture and relatively small yield gaps, this calls for a reduction of external inputs (fertiliz[...]
Article
H. Su ; T. Foster ; R.J. Hogeboom ; D.V. Luna-Gonzalez ; O. Mialyk ; B. Willaarts ; Y. Wang ; M.S. Krol |Agricultural water consumption is the main contributor to water scarcity worldwide, while small-scale and large-scale agriculture have distinguishing characteristics. Significant gaps remain in the process-based agricultural production and water[...]
Article
Regenerative Organic Agriculture (ROAg) can have several beneficial effects on soil health and the delivery of important soil ecosystem services. Yet, the net effect of multiple ROAg practices (i.e. minimum soil disturbance, crop rotation, cover[...]
Article
CONTEXT In Europe, the ever-increasing disconnection between crop and livestock production generates major environmental externalities. Opposing this trend, a few pioneering farmers have reintegrated (i.e. intentionally organized the return of) [...]
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S. Pieralli ; S. Arsov ; C. Elleby ; I. Pérez Domínguez ; B1 Farkas |This article explores the impact of extreme weather on food availability and how yield gap reductions in developing countries could make them less vulnerable to the imported effects of extreme weather shocks. Our extreme weather scenario results[...]
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I. El Fartassi ; A.E. Milne ; B. Oulaid ; Y. Bezrhoud ; H. Metcalfe ; V. Alonso Chavez ; K. Coleman ; A. Diarra ; R. El Alami ; J. Prout ; T. Waine ; J. Zawadzka ; R. Corstanje |We developed a model-based framework to support land-use and management decision-making. This framework integrates data and models to support an assessment of scenarios related to crop choices and irrigation management. The framework includes th[...]
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Sustainable intensification of agriculture has been proposed as a desirable solution to meet human needs while protecting the environment. However, due to varying concepts of sustainability and intensification, the meaning and means of intensify[...]
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J.C. Silva ; K.L. Machado ; A.F. Silva ; R. Dias ; V.R. Bodnar ; W.O. Vieira ; M.A. Moreno-Pizani ; J.D. Ramos ; I. Pauli ; L.C. Costa |The global food production sector is under immense pressure due to rapid population growth and climate change, demanding innovative solutions for food security and sustainability. This review explores innovative advancements in agriculture and f[...]
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I. Gazoulis ; P. Kanatas ; D. Petraki ; N. Antonopoulos ; M. Kokkini ; M. Danaskos ; I. Travlos |Climate change has become one of the biggest challenges for farmers, advisors, researchers, and policymakers in recent years. Concerns about food security and the economic future have led these groups to search for methods to adapt to and mitiga[...]
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The study explores stakeholder perspectives on the future adoption of agroecological farming practices in Crete over the ten-year period (2020–2030). The aim is to understand the potential effects of such practices on various environmental and s[...]
