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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3106)
Article
The COVID-19 pandemic has caused catastrophic global upheaval with the potential to alter geopolitical and socio-economic norms. This study offers potential insights for the post COVID-19 era by investigating the impact of the determinants of gr[...]Article
M. Carof ; O. Godinot ; E. Le Cadre |Biodiversity-based cropping systems are an interesting option to address the many challenges that agriculture faces. However, benefits of these systems should not obscure the fact that creating biodiversity-based cropping systems represents a ma[...]Article
F. Maffezzoli ; M. Ardolino ; A. Bacchetti ; M. Perona ; F. Renga |Demographics will increase the demand for food and reduce the availability of labour in many countries all over the world. Moreover, scarcity of natural resources, climate change and food waste these are issues that are strongly impacting the ag[...]Article
This article analyses several possibilities to valorize prickly pear farming in Algeria, a context dominated by semi-arid ecosystems. It uses sociotechnical and evolutionary approaches in order to understand the new dynamics happening within thi[...]Article
Agriculture is a major driver of change with manifold impacts on biodiversity and ecosystem services. As social-ecological systems, agricultural landscapes result from the intertwined interaction between farmers and nature, and contribute to sev[...]Article
S. Franco ; B. Pancino ; A. Martella ; T. De Gregorio |The term monoculture is widely used in the scientific literature concerning the agricultural sector. However, it is very difficult to find a clear and shared definition of this term. This study investigates the concept of monoculture in agricult[...]Article
The study focuses on dairy cattle farming systems and the sources of innovation for breeders in the Setif and Souk-Ahras dairy basins recognized by cereals, dairy cattle breeding and irrigated crops. A sample of 140 family farms was selected and[...]Article
T.O. Ariom ; E. Dimon ; E. Nambeye ; N.S. Diouf ; O.O. Adelusi ; S. Boudalia |The agricultural sector contributes approximately 10-20% of the total anthropogenic greenhouse gas (GHGs) emissions. Consequently, climate change can negatively affect crop yields and livestock production thus threatening food security, especial[...]Article
R. Morgado ; P.F. Ribeiro ; J.L. Santos ; F. Rego ; P. Beja ; F. Moreira |Over the last 30 years, olive farming has experienced a fast and large-scale intensification process across its Mediterranean range, that is reshaping Mediterranean farmland landscapes with associated impacts on biodiversity and ecosystem servic[...]Article
The purpose of this paper is to analyze the relationship between farm size and farm performance in Algeria. Unlike most previous studies, this preliminary study uses a large dataset comprising 26 735 farmers in Biskra region. Two farming sectors[...]Article
J.J. Cubillas ; M.I. Ramos ; J.M. Jurado ; F.R. Feito |Predictive systems are a crucial tool in management and decision-making in any productive sector. In the case of agriculture, it is especially interesting to have advance information on the profitability of a farm. In this sense, depending on th[...]Article
Le contexte géopolitique, climatique et sanitaire oblige les agriculteurs à sadapter. Anticipation des risques et flexibilité sont les maîtres mots dans un monde instable.Article
Alternative food systems have occupied a steady niche in the food systems transformation discourse as one of the transformative pathways capable of addressing many of the United Nations Sustainable Development Goals (SDGs). Being one of the alte[...]Article
Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite the remarkable intensification of this system (i.e., the use of high tree densities and large amounts of inputs), the environmental and socio-economic imp[...]Article
Like in all Mediterranean countries, Table olive farming has an important tradition and production potential in western Turkey, and thus it is critical to assess the risk sources and risk management strategies that farmers perceive. This study i[...]Article
G. Giacchè ; V. Saint-Ges ; Y. Durrieu ; M. Collé ; C. Aubry |Lagriculture urbaine connaît un nouvel essor en France depuis une vingtaine dannées. Un large éventail de formes, des jardins familiaux urbains à l'agriculture en indoor ou sur les toits, se décline dans les territoires. Cependant les collecti[...]Article
This study aims to conduct an exploratory and comparative analysis between Fruit and Vegetable Producer Organizations (FVPOs) and fruit and vegetable producers that are not part of these organizations (Non-FVPOs) regarding the prioritization, pe[...]Article
Agri-environmental policies in Europe are failing to sufficiently address ongoing environmental degradation, biodiversity decline, climate impacts, and societal demands for sustainability. To reverse this, policymakers, practitioners, and farmer[...]Article
M. Quinio ; M.-H. Jeuffroy ; L. Guichard ; P. Salazar ; F. Détienne |If the challenges involved in agroecological transition are to be addressed, cropping systems (CS) need to be changed profoundly, which in turn requires innovative design adapted to local conditions. This is however by no means an easy task sinc[...]Article
CONTEXT Declining rainfall with increasing variability, increasing temperature extremes, and declining soil fertility are threatening crop production and ultimately food security in the rainfed Mediterranean environment in Morocco. Conservation[...]Article
Specialization and intensification in agriculture have increased productivity but have also led to the spread of monocultural systems, simplifying production but reducing genetic diversity. The purpose of this study was to propose crop diversifi[...]Article
H. Zhen ; Y. Qiao ; H. Zhao ; X. Ju ; R. Zanoli ; M.A. Waqas ; F. Lun ; M.T. Knudsen |Eco-compensation is essential for promoting ecologically intensive agriculture to reduce the environmental impact of the agricultural sector. However, a comprehensive and performance-based tool to quantify eco-compensation is not yet available. [...]Article
E. Revoyron ; M. Le Bail ; J.-M. Meynard ; A. Gunnarsson ; M. Seghetti ; L. Colombo |Context : Diversified cropping systems are a main pillar of agroecological practices, but their development is hindered by technological lock-in of agri-food systems around a few major crops. There are only a few examples where minor crops succe[...]Article
C. Bux ; M. Lombardi ; E. Varese ; V. Amicarelli |Conventional and intensive agriculture systems represent an environmental challenge. This research aims at evaluating the economic and environmental implications of conventional and organic durum wheat production in Southern Italy by applying ma[...]Article
Farm Management Information Systems (FMIS) have undergone tremendous development in the recent past. With the sharp increase in documentation requirements for agricultural businesses, the potential of FMIS to become widely used comprehensive man[...]Article
Y. Vecchio ; J. Di Pasquale ; T. Del Giudice ; G. Pauselli ; M. Masi ; F. Adinolfi |CONTEXT Precision farming (PF) is a term that is now widespread throughout agricultural systems worldwide. It is studied in many ways, from its strictly technical connotation of a farm management strategy that uses information technology to sup[...]Article
J. Zhao ; M. Bindi ; J. Eitzinger ; R. Ferrise ; Z. Gaile ; A. Gobin ; A. Holzkämper ; K.-C. Kersebaum ; J. Kozyra ; Z. Kriauciuniene ; E. Loit ; P. Nejedlik ; C. Nendel ; Ü. Niinemets ; T. Palosuo ; P. Peltonen-Sainio ; V. Potopová ; M. Ruiz-Ramos ; P. Reidsma ; B. Rijk ; M. Trnka ; M.K. van Ittersum ; J.E. Olesen |To date, assessing the adaptive measures to climate change effects on cropping systems have generally been based on data from field trials and crop models. This strategy can only explore a restricted number of options with a limited spatial exte[...]Article
T.E. Epule ; A. Chehbouni ; T. Chfadi ; V. Ongoma ; S. Er-Raki ; S. Khabba ; D. Etongo ; A.L. Martínez-Cruz ; E.L. Molua ; S. Achli ; W. Salih ; C. Chuwah ; M. Jemo ; I. Chairi |Agriculture is an important sector of the Moroccan economy, employing a huge portion of the Moroccan population and contributing about 14 - 20% to the country's GDP. Unfortunately, agricultural production in Morocco is impacted by climatic, non-[...]Article
J. Zscheischler ; R. Brunsch ; S. Rogga ; R.W. Scholz |The digitalization of agricultural production and the use of digital data are fundamentally transforming processes, products, and services of the agro-food systems. Digitalization improves efficiency and facilitates sophisticated farm management[...]Article
Typologie et situation des systèmes délevage dans le nord de Biskra : cas de la commune dEl-Outaya
A. Moustari ; A. Belhadi ; M. Belhamra |Cette présente étude aborde la typologie et la situation des systèmes délevage de la région agropastorale dEl-Outaya Biskra Trois systèmes délevage et trois types dexploitations ont été identifies Lélevage ovin constitue lélevage pivot aut[...]