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Catégories principales > 06 - AGRICULTURE. FORÊTS. PÊCHES > 6.4 - Production Agricole. Système de Production
6.4 - Production Agricole. Système de Production |
Documents disponibles dans cette catégorie (3106)
Article
Depuis plus de 15 ans, un groupe d'agriculteurs de Dordogne se mobilise sur l'origine, la qualité et la diversité des variétés utilisées en agriculture biologique et durable. Cet article décrit la prise de conscience des agriculteurs dAgrobio-P[...]Article
S. Merdas ; Y. Kouba ; T. Mostephaoui ; Y. Farhi ; H. Chenchouni |Despite many studies that have explored the effect of livestock grazing on plant communities, the response of species composition and diversity to livestock grazing in arid rangelands remains ambiguous. This study examined the effects of livesto[...]Article
S. Ravetto Enri ; F. Petrella ; F. Ungaro ; L. Zavattaro ; A. Mainetti ; G. Lombardi ; M. Lonati |Alpine pastures are agricultural systems with a high provision of ecosystem services, which include carbon (C) stocking. Particularly, the soil organic C (SOC) stocks of Alpine pastures may play a pivotal role in counteracting global climate cha[...]Article
Meat production and consumption is associated with the generation of significant environmental pressure and impacts, and resource inefficiencies. This study combines Material Flow Analysis (MFA) and Life cycle Assessment (LCA) to analyse the mea[...]Article
Cet article présente les principaux résultats du projet de recherche Métharevenus, financé par le ministère de l'Agriculture et de l'Alimentation, et commandé en 2019 au laboratoire Ladyss (CNRS). Il adopte une approche institutionnaliste dite [...]Article
L. Aldieri ; M. Brahmi ; X. Cheng ; C.P. Vinci |The objective of the analysis is to investigate the production efficiency in the USA and Europe through the channel of knowledge spillovers from technological innovation in the agricultural sector. Since the empirical evidence concerning the cli[...]Article
S.S. Ali ; R. Al-Tohamy ; E. Koutra ; M.S. Moawad ; M. Kornaros ; A.M. Mustafa ; Y.A.-G. Mahmoud ; A. Badr ; M.E.H. Osman ; T. Elsamahy ; H. Jiao ; J. Sun |The high demand for sufficient and safe food, and continuous damage of environment by conventional agriculture are major challenges facing the globe. The necessity of smart alternatives and more sustainable practices in food production is crucia[...]Article
H. Azadi ; S. Movahhed Moghaddam ; S. Burkart ; H. Mahmoudi ; S. Van Passel ; A. Kurban ; D. Lopez-Carr |Climate-Smart Agriculture (CSA) is seeking to overcome the food security problem and develop rural livelihoods while minimizing negative impacts on the environment. However, when such synergies exist, the situation of small-scale farmers is ofte[...]Article
J. Buyck ; A. Meyfroidt ; C. Brand ; G. Jourdan |Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and f[...]Article
B. Adelodun ; K.Y. Kareem ; P. Kumar ; V. Kumar ; K.S. Choi ; K.K. Yadav ; A. Yadav ; A. El-Denglawey ; M. Cabral-Pinto ; C.T. Son ; S. Krishnan ; N.A. Khan |The existing finite natural resources have witnessed unsustainable usage in the past few years, especially for food production, with accompanying environmental devastation and ecosystem damage. Regrettably, the global population and consumption [...]Article
The environmental impact of conventional food production systems imposes a rapid transition towards sustainable production systems through the adoption of agroecological practices. The barriers and accelerators of the adoption of agroecological [...]Article
Agricultural technologies have long been promoted by governments and development organizations as effective ways to increase farm productivity and reduce poverty. However, adoption of many seemingly beneficial technologies remains low. Empirical[...]Article
J.-M. Ricard ; M. Millan ; M. Jay ; B. Rosies ; S. Simon ; P.-E. Lauri ; M. Gabet |ALTO is a Dephy Expé research project, part of the French Ecophyto II plan, for which the CTIFL centre of Balandran is a testing site. The aim is to design agro-ecological orchards, with very low phytosanitary inputs or even without pesticides, [...]Article
M.J. Knowling ; B. Bennett ; B. Ostendorf ; S. Westra ; R.R. Walker ; A. Pellegrino ; E.J. Edwards ; C. Collins ; V. Pagay ; D. Grigg |Context: Effective vineyard decision making at strategic and operational timescales requires consideration of many factors, including vineyard design and management options, exogenous factors that are outside of the decision maker's control such[...]Article
The urgent need to implement agricultural systems that provide greater sustainability and resilience to the challenges of the climate change process has meant that alternative paradigms for agri-food systems and agriculture have become more rele[...]Article
H. Bernhardt ; M. Bozkurt ; R. Brunsch ; E. Colangelo ; A. Herrmann ; J. Horstmann ; M. Kraft ; J. Marquering ; T. Steckel ; H. Tapken ; C. Weltzien ; C. Westerkamp |Industry 4.0 is currently considered the structural implementation of networked and cooperative digitalisation and the next step in technological and social development. The aim of this paper is to examine how these structures are also suitable [...]Article
This study evaluated productivity dynamics and identified sources of productivity growth in Italian tomato production and processing. We used a stochastic frontier input distance function with four error componentsheterogeneity, statistical noi[...]Article
Recent years have witnessed a substantial decline of both managed and wild bees in Europe due to the increase of pesticides use. Hence, many European agricultural systems depend on the buy/rental of managed bees in order to maintain sufficient l[...]Article
Cette étude analyse lévolution de la productivité globale des facteurs, du partage des gains de productivité et de la profitabilité des élevages professionnels français de bovins lait et viande sur les 31 dernières années (1988-2018). Laugment[...]Article
I. Mouratiadou ; I. Mouratiadou ; C. Latka ; F. van der Hilst ; C. Müller ; R. Berges ; B.L. Bodirsky ; F. Ewert ; B. Faye ; T. Heckelei ; M. Hoffmann ; H. Lehtonen ; I.J. Lorite ; C. Nendel ; T. Palosuo ; A. Rodriguez ; R.P. Rötter ; M. Ruiz-Ramos ; T. Stella ; H. Webber ; B. Wicke |Sustainable intensification (SI) of agriculture is a promising strategy for boosting the capacity of the agricultural sector to meet the growing demands for food and non-food products and services in a sustainable manner. Assessing and quantifyi[...]Article
K.B. Waldman ; Z. Guido ; P.M. Todd ; T.P. Evans ; A. Carrico ; S.Z. Attari |Research into the social dimensions of climate decision making has proliferated in recent years. This body of work is informed by principles from decision science and addresses questions around when and why people adopt behaviors in response to [...]Article
To implement the Milan Urban Food Policy Pact while enhancing ecosystem services, the Barcelona Metropolitan Authority has commissioned a socioecological assessment of the metropolitan agriculture. A Socioecological Integrated Analysis has been [...]Article
The Europe 2030 project identified the need to create a growth model that is based on a dynamic balance between economic, social, and environmental dimensions. This involves, among other objectives, redirecting the resources that are allocated t[...]Article
K.E. Giller ; T. Delaune ; J.V. Silva ; K. Descheemaeker ; G. van de Ven ; A.G.T. Schut ; M. van Wijk ; J. Hammond ; Z. Hochman ; G. Taulya ; R. Chikowo ; S. Narayanan ; A. Kishore ; F. Bresciani ; H.M. Teixeira ; J.A. Andersson ; M.K. van Ittersum |Achieving SDG2 (zero hunger) in a situation of rapid global population growth requires a continued focus on food production. Farming not merely needs to sustainably produce nutritious diets, but should also provide livelihoods for farmers, while[...]Article
G. Nemes ; Y. Chiffoleau ; S. Zollet ; M. Collison ; Z. Benedek ; F. Colantuono ; A. Dulsrud ; M. Fiore ; C. Holtkamp ; T.-Y. Kim ; M. Korzun ; R. Mesa-Manzano ; R. Reckinger ; I. Ruiz-Martínez ; K. Smith ; N. Tamura ; M.L. Viteri ; E. Orban |The COVID-19 pandemic has been a major stress test for the agri-food system. While most research has analysed the impact of the pandemic on mainstream food systems, this article examines how alternative and local food systems (ALFS) in 13 countr[...]Article
M. Monda ; G. Gabrieli ; M. Mazziotta |The paper presents a composite indicator of well-being for Italian agriculture. Well-being is defined as the health condition of the agricultural sector from the point of view of farmers. The indicator is based on four dimensions: social, enviro[...]Bulletin : Revue Electronique
Dossiers d'Agropolis International (Les), n. 26 - September 2021 - Agroecological transformation for sustainable food systems
2021The French Commission for International Agricultural Research (CRAI) and Agropolis International, on behalf of CIRAD, INRAE and IRD and in partnership with CGIAR, has produced this new issue in the Les dossiers dAgropolis international series[...]Article
La région d'El Ejido, dans le sud de l'Espagne, est recouverte par une « mer de plastique », image donnée par une présence excessive de serres. Ce site agricole est le premier pôle exportateur de légumes du continent européen. Le prix à payer es[...]Article
Cet article examine empiriquement la réponse de l'offre agrégée des producteurs de pomme de terre au cours de la période 1966-2018. Nous allons donc : (i) vérifier lexistence dune relation d'équilibre à long-terme entre loffre agricole et les[...]Article
The architecture design by integrating the blockchain and IoT has gained salience in information systems and information technology research. However, there has not been significant work on the comprehensive and sequential applications of blockc[...]